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Curries, Indian

Raw mango and drumstick curry

This is a recipe I got from my dear friend Ammu. This is a Keralite dish which is not over spicy. My daughter loves it to have with rice or idli or dosa. This is best served warm with rice.


Raw mango – 1/2 chopped

Drumstick – 1 ( you can use frozen also)

Green chillies – 2

Turmeric powder – 1/4 tsp

Salt – as required

To grind

Coconut – 1/4 cup

Jeera – 1 tsp

To temper

Shallots – 4 or 5 thinly sliced

Mustard – few

Dry red chillies – 2

Curry leaves – few

Coconut oil – as required


  • Cut mango into small cubes and drumstick into small pieces.
  • Slit green chillies length wise.
  • Cook mango,drumstick and green chillies in required water.
  • When it’s half done grind coconut and jeera to smooth paste.
  • Add ground coconut to the veggies.
  • Add turmeric powder and salt.
  • When the raw smell goes take it out from flame.
  • Heat a pan, temper items under ‘ to temper’ till shallots become golden brown.
  • Pour it over the curry.
  • Serve warm.


Raw mango Drumstick Curry


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  1. Looks delicious with my two favorite veggies..Is it too sour to tatse?

    1. Depends on Mango…if you don’t want too sour reduce Mango

      1. Thank you …Will definitely try this …..

        1. Thank you… please and let me know how it turns.?

  2. It looks testy . I will try. Thanks.

    1. Thank you… try for sure..?

Appreciate your feedback