Potato fry

By | July 20, 2016

This is my mom’s recipe.She used to give this in my school lunch. This can be prepared within 10mins.I am sure kids will love this.


Potato – 1

Turmeric powder – 1/4 tsp

Red chilli powder – 1 or 2 tsp

Salt – as required

Oil – to deep fry


  • Peel off the skin of potato.
  • Cut into half lengthwise.Again cut the half to half in lengthwise.
  • Cut into thin pieces.
  • Wash and drain it.
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  • Add turmeric powder, red chilli powder and salt.
  • Heat oil in pan.
  • Fry potatoes in batches till it turns golden.
  • Serve with sambar rice or any variety rice.



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