This is one of my kids favourite. Whenever we go to a restaurant they first ask for mango lassi. So I made it in home when we got some mangoes.
Mango – 1 riped
Thick Yogurt – 1/4 cup
Water – less than 1/4 cup
Sugar – as needed
- Peel off the skin of mango and cut into small pieces.
- Take mango pieces, yogurt and sugar in a blender, pulse it.
- Add required water and blend.
- Serve chilled.
- You can reduce yogurt if you don’t like overpowering taste of yogurt.
- Best taste when served chilled.