Mango lassi/ Mango yogurt smoothie

By | July 22, 2016

This is one of my kids favourite. Whenever we go to a restaurant they first ask for mango lassi. So I made it in home when we got some mangoes.


Mango – 1  riped

Thick Yogurt – 1/4 cup

Water – less than 1/4 cup

Sugar – as needed


  • Peel off the skin of mango and cut into small pieces.
  • Take mango pieces, yogurt and sugar in a blender, pulse it.
  • Add required water and blend.
  • Serve chilled.






  1. You can reduce yogurt if you don’t like overpowering taste of yogurt.
  2. Best taste when served chilled.




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