Mango raita

By | August 4, 2016

This is an accidentally innovated recipe?. Actually when I started cutting mango make juice, I found its not fully ripen. So I thought of making something else. As I had prepared biriyani for lunch that day, I decided to make mango raita. What an idea??





Mango ( half riped) – 1/4 cup grated

Thick curd/ Yogurt – 1/2 cup

Jeera powder – 1 tsp

Salt – as required


  • Mix all ingredients in a bowl and serve with biriyani.





  1. You can add a finely chopped green  chilli if you like.
  2. Half riped mango is preferred. It gives nice crunchy and sweetness.

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