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Snacks,Teatime
Snacks, starter

Shallots fritters/ Ulli pakoda

This is a perfect tea time snack☕. When you serve this hot pakodas/ fritters along with a good chai / tea it will be finished in no time ?. I hope you will give a try and enjoy.

Snacks,Teatime
Shallots fritters

 

 

Ingredients

Shallots – 10 to 15 roughly chopped

Gram flour/ Besan – 1/4 cup

Rice flour – 1 tbsn

Ginger – 1 tsp ( finely chopped)

Red chilli powder – 1 tsp

Asafoetida – a generous pinch

Salt  – as required

Water – less than 1/4 cup

Oil – to deep fry

Method

  • Mix  all dry ingredients in a bowl.
  • Add water little by little to make batter. It should not be very thin or very thick.
  • Add shallots and mix it.
  • Heat oil in a pan.
  • When the oil is really hot, turn to medium flame.
  • Drop the batter in spoon or hand in small amounts.
  • Fry all sides till it’s cooked.
  • Serve warm with hot chai.

 

Snacks,Teatime
Shallots fritters

 

 

Notes

  1. You can add 1 or 2 finely chopped green chillies also.

 

11 Comments

  1. Never tried small onions pakoda. This is nice.

  2. This looks yummy. Perfect for a rainy evening 🙂

  3. Would like to try this small onion pakodas:))

    1. Glad you like this.. thank you?

  4. […] Shallots fritters / Ulli pakoda courtesy of cookwithsmileblog This is a perfect tea time snack. When you serve this hot pakodas/ fritters along with a good chai / tea it will be finished in no time . I hope you will give a try and enjoy. […]

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  6. This reminds me the little snack box in the tea shops. Though never tried with the shallots. Beautiful share Lathiya. By the by our rasam is ready!

    1. True..whenever I make this, it never stays for me to serving formally in the plate..haha..I’m sure you will love this when you try.Thank you. I’m eager to see how you presented Rasam.

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