Tiffan sambar( no dal)

By | August 22, 2016

This is my MIL s recipe. Before marriage for me, sambar means , only with dal . But this was new to me when I went to my husband’s home. This goes well with idli and dosa.

IMG_20160725_202349

 

Ingredients

Onion – 1/2 cup chopped

Turmeric powder – 1/4 tsp

Salt –  as required

Curry leaves – few

Coriander leaves – few

Mustard seeds – 1/2 tsp

Oil – 2 tsp

To grind

Coconut – 1/4 cup grated

Tomato – 1 medium sized

Roasted channa dal/ pottu kadalai – 2 tbsn

Dry Red chilli – 1

Coriander powder – 2 tsp

Cinnamon – a small piece

Cloves – 2

Fennel seeds – 1/2 tsp

Jeera – 1/2 tsp

Khus khus – 1/4 tsp

Ginger – a small piece

Garlic – 3 pods

Method

  • Grind all ingredients under ‘to grind’ except tomato to coarse.
  • Then add tomato and grind to smooth.
  • Heat oil in a pan and crackle mustard seeds.
  • Add onions and sauté till golden.
  • Then add ground coconut paste and required water.
  • Add turmeric powder.
  • Let it boil till raw smell goes.
  • Add required salt.
  • Add coriander leaves and switch off.
  • Serve with idli or dosa.

 

IMG_20160725_202349

 

Notes

  1. This sambar will thicken as boils, so add water accordingly.
  2. My dry red chilli is very spicy, so adjust yours as required.

 

19 thoughts on “Tiffan sambar( no dal)

      1. payel

        Sure I will,I love any kinds of Sumber ,if I’m in a restaurant and having dosa or idly,I will ask for samber at least 3 to 4 times or until the person who is serving gets annoyed ..your Samber recipe is quite unique,loved it.?

        Reply
  1. Pingback: Sambar dosa | cookwithsmileblog

  2. Freda @ Aromatic essence

    This is a quick and easy sambhar recipe! Can I use ready made sambhar masala? Then will I have to grind the coconut with the sambhar masala and tomato? How do I go about it? Would love to try this !

    Reply
    1. Cook with Smile.. Post author

      I haven’t used ready made sambar masala… but if you are using grind along coconut and tomato… glad you like it… Thank you?…do let me know how it turns?

      Reply
  3. Pingback: Tiffan sambar (no dal) | The Recipe Hunter

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