Roasted gram dal / pottukadalai ladoo

By | August 24, 2016

These ladoos can be made in a jiffy. If you have surprise guests or to treat kids, this is an excellent choice. There is no doubt that  kids will love it. This is made within 10 minutes. Isn’t that great??

 

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Ingredients

Roasted gram dal/ pottu kadalai – 1/2 cup

Sugar – 3 tbsn

Ghee/ clarified butter –  2 to 3 tbsn

Salt –  a pinch

Method

  • Take all ingredients except ghee in a mixer/ blender and blend till smooth powder.
  • Transfer the powder to a plate.
  • Add ghee little by little till you  are able to make ladoos.
  • Serve immediately.

 

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Notes

  1. Adjust sugar as required.
  2. Stays good for two days if stored in airtight container.

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