Potato carrot masala

By | September 9, 2016

This is mild curry to have with chapathi/ roti. This is so simple to make.

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Ingredients

Potato – 2 medium sized

Carrot – 2

Onion – 1/2 cup chopped

Tomato – 1 medium sized chopped

Green chilli – 1 or 2 slit lengthwise

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – 1/2 tsp

Ginger garlic paste – 1/2 tsp

Mustard seeds – 1/2 tsp

Salt – as required

Curry leaves – few

Coriander leaves – few

Oil – 1 tsp

Method

  • Pressure cook potato and carrot. Peel off the skin and partly mash it. Keep aside.
  • Heat oil in a pan and crackle mustard seeds.
  • Add onions, green chilli and curry leaves.
  • When onion turns translucent add ginger garlic paste and sauté till raw smell goes.
  • Add tomato and add all spice powders.
  • Sauté till tomatoes become mushy.
  • Add mashed potatoes and carrots.
  • Mix thoroughly and add required water.
  • Add salt. Let it boil nicely.
  • Add chopped coriander leaves.
  • Switch off.
  • Serve warm with chapathi/roti.

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