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Coconut, Indian, Side dish for idli,dosa

Onion tomato chutney with coconut

Always bored of making coconut chutney for idli or dosa, try this onion tomato chutney for a change. This is yummy chutney you will make again and again.



Onion – 1/2 cup roughly chopped

Tomato – 1 medium sized chopped

Coconut – 1/4 cup grated

Channa dal – 2 tbsn

Ginger – 1 small piece

Curry leaves – few

Coriander leaves – few

Dry red chilli – 1 or 2

Salt – as required

Oil – 1 tsp


  • Heat oil in a pan and temper channa dal.
  • When it turns golden add onion, ginger and curry leaves.
  • When onion turns translucent add tomato and sautΓ© till mushy.
  • Then add grated coconut and coriander leaves.
  • Stir for a minute. Switch off.
  • When it cools down,grind along salt with required water.
  • Serve with hot idli or dosa.



  1. You can increase or decrease dry red chilli according your taste.


  1. This! With some hot idlis!

    1. Thank you… welcome to my blog dear?

  2. looks yummy i think that when i am going to cook and enjoy it……????

    1. Thank you… let me know how it turns?☺️

      1. in the evening i ll tell you

  3. soon i am going to try it πŸ˜‰
    following you.
    hope you will read my blog too

    1. Thank you? and thank you for following…sure will read your blog

  4. this was the one can you plz delete the previous one…..thanks


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