Palak panner/ Cottage cheese in spinach gravy

By | October 26, 2016

This is a gravy with whole goodness of spinach along yummy panner. This goes well with some hot rotis/ paratha.



Panner/Cottage cheese – 1/2 cup cubed

Palak/ Spinach – 1/2 cup packed

Onions – 1/4 cup chopped finely

Green chilli – 2

Garlic – 1 or 2 pods

Jeera – few

Garam masala – 1/2 tsp

Salt – as required

Oil – 1 tsp


  • Blanche spinach leaves. Add spinach leaves in boiling water for five minutes. Drain it and keep aside.
  • When it cools down grind along with green chilli and garlic.
  • Put the cubed panner in warm water till use.
  • Heat oil in a pan, add jeera.
  • When it crackles add chopped onion and sauté till translucent.
  • Add the ground spinach paste with required water, and garam masala.
  • Let it boil till raw smell goes. Add panner cubes and required salt.
  • Mix well. Let it cook for few minutes. Switch off.
  • Serve warm.



  1. Adjust green chilli as per spice required.
  2. This gravy is little thick,so adjust water accordingly.

23 thoughts on “Palak panner/ Cottage cheese in spinach gravy

    1. Cook with Smile.. Post author

      Thank you Freda?… glad to know that you also do the same way… sometimes too much of spice can change the actual taste of the dish??

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