Egg less Besan/ Chickpea flour savoury toast

By | October 29, 2016

If you are looking for a change in your normal French toast, try this egg less savoury version of toast. Tastes good along with your favourite  sauce.



Bread slice – 1

Besan/ Chickpea flour – 2 tbsn

Rice flour – 1 tsp

Turmeric powder – a pinch

Red chilli powder- 1/4 tsp

Salt – as required

Asafoetida – a pinch

Coriander leaves – finely chopped as required

Butter/ Cooking spray – as needed


  • Mix all the ingredients except bread slice in a bowl to a paste with a little water.
  • Apply the paste on both sides of the bread.
  • Heat pan and smear butter or cooking spray.
  • Toast bread both sides till cooked.
  • Serve warm with favourite sauce.




17 thoughts on “Egg less Besan/ Chickpea flour savoury toast

  1. ellenbest24

    Ohhh why do i find you when I am on a diet? Never mind you can be my go to on treat days. Pleased to virtually meet you ?

  2. cookandenjoyrecipes

    I happy to inform you that I have now concluded and released the compilation for the February Share and Inspire Feb 2017 – Bread Sweet and Savoury post.
    As of now up to and inclusive of February 20th – Promote please proceed to do a post/reblog on your own blog, linking back to the original post.
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    Take care and Happy Blogging.

  3. Pingback: February 2017 Share and Inspire Others! BREAD – SWEET AND SAVORY | The Recipe Hunter

  4. Pingback: Febraury 2017 Share And Inspire Others! Bread-Sweet and Savoury | Indian kitchen

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