Egg paniyaram

By | November 1, 2016

This dish is actually came out of my husband’s imagination?. I make this whenever we have paniyaram(can be said as Indian version of donuthole because of its shape). Kids will be surprised and love it when you give eggs in small balls shaped. This can be had as accompaniment or after school snack.

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Ingredients

Eggs – 2

Onions – 1/4 cup finely chopped

Turmeric powder – 1/4 tsp

Pepper powder – 1 tsp

Salt – as required

Oil – to smear in each hole

Method

  • Mix all the ingredients except oil in a bowl till eggs are frothy.
  • Heat paniyaram pan. Smear oil in each hole.
  • Drop one spoon of egg mixture in each hole.

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  • When one side is cooked flip it over using knife or one chop stick.
  • Serve warm.

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I submit this recipe to The recipe hunters Sharing is Caring project. Do check her amazing blog and try to participate in the project. https://cookandenjoyrecipes.wordpress.com/2016/10/31/who-let-the-kitty-out-of-the-basket/

19 thoughts on “Egg paniyaram

      1. Chiradeep

        I was thinking to have a food week on Candles Online… and invite you as a guest writer if you agree to be one…

        Reply
          1. Chiradeep

            Oh yes definitely… I will give you the theme so that it’s easier for you to choose the right recipe for the Candles Online.

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