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Accompaniments, Ginger, Indian, Kerala, Lunch, Mango, Shallots, Uncategorized, Under 30 mins dishes

Pacha Manga chammanthi/ Raw Mango chutney/ Dip

Another yummy dish from Kerala???. This is usually had as a side. This chammanthi along with some rice gruel / congee is heavenly in this cold weather. This can be prepared within 10 minutes. So quick, easy and yummy.??

Wiki reference for congee – Here

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Ingredients

Raw mango / Pacha Manga – 1 cup roughly chopped

Coconut – 1/4 cup grated

Ginger – a small piece

Green chilli – 1 or 2

Curry leaves – few

Tamarind – a small piece

Shallots – 1

Salt – as required

Method

  • Take all the ingredients in a blender and blend to a coarse paste. Do not add water.
  • Serve with warm rice gruel or any rice variety.

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14 Comments

  1. Looks really good! :-)…

  2. Lovely recipe.Chutneys are always welcome.

    1. Thank you Anuradha ji?

  3. This chutney sounds perfect with rice gruel! 🙂

    1. Ya true…it tastes heavenly in cold weather???

    1. Thank you ?… Thank you for visiting ☺

  4. Saw the link to this recipe on Foodie Art Files. I love the ingredients that make up this dip. Sounds delicious!

    1. Oh thank you Eartha..I’m so glad you liked it. I’m so excited to see how FB groups bring you new friends ☺

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