Pacha Manga chammanthi/ Raw Mango chutney/ Dip

By | November 5, 2016

Another yummy dish from Kerala???. This is usually had as a side. This chammanthi along with some rice gruel / congee is heavenly in this cold weather. This can be prepared within 10 minutes. So quick, easy and yummy.??

Wiki reference for congee – Here



Raw mango / Pacha Manga – 1 cup roughly chopped

Coconut – 1/4 cup grated

Ginger – a small piece

Green chilli – 1 or 2

Curry leaves – few

Tamarind – a small piece

Shallots – 1

Salt – as required


  • Take all the ingredients in a blender and blend to a coarse paste. Do not add water.
  • Serve with warm rice gruel or any rice variety.




14 thoughts on “Pacha Manga chammanthi/ Raw Mango chutney/ Dip

  1. Eartha

    Saw the link to this recipe on Foodie Art Files. I love the ingredients that make up this dip. Sounds delicious!


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