Egg stir fry

By | November 13, 2016

This is so simple yet tasty stir fry. Can be made within few minutes. Goes well with any rice variety.



Eggs – 3 or 4

Onion – 1/2 cup finely chopped

Turmeric powder – 1/2 tsp

Red chilli powder – 1 tsp

Pepper powder – 1/2 tsp

Salt – as required

Curry leaves – few

Coriander leaves – few

Mustard seeds – 1/2 tsp

Channa dal – 1 tsp

Oil – 1 tsp


  • Heat oil in a pan. Crackle mustard seeds, add channa dal.
  • When channa dal turns golden, add onions, curry leaves.
  • Sauté till onions turn transparent. Add turmeric powder, red chilli powder, pepper powder and salt.
  • When raw smell goes crack open eggs and mix continuously scrambling the eggs.
  • When it becomes dry add coriander leaves and give a mix.
  • Switch off. Serve warm with any rice variety.




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