Eggless Whole wheat Ragi Chocolate cake

By | February 10, 2017

When I was looking for a cake to try my hands on first time, I stumbled upon this Whole wheat Ragi chocolate cake. I decided to give a try as it is super healthy. I did adjusted a little with the ingredients. It turned to be super good. Kids loved it. You can have it as dessert or pack in snack box for kids.

This Valentine’s day bake this healthy yummy cake for your loved ones.



Whole wheat flour – 1 cup

Ragi/ Finger millet flour – 1/2 cup

Sugar – 3/4 cup

Coconut milk – 1/4 cup

Salt – a pinch

Baking powder – 1 1/2 tsp

Baking soda – 1/2 tsp

Yogurt – 3/4 cup

Vegetable oil – 1/2 cup

Any chocolate health drink powder – 1/4 cup

Vanilla extract – 1 tsp


  • Preheat oven to 350°F. Grease 9×9 pan with butter or oil.
  • Sift whole wheat flour, ragi flour, salt, baking powder, baking soda, chocolate health drink in a bowl.
  • In another bowl mix yogurt, oil , coconut milk, sugar and vanilla extract.
  • Mix thoroughly till the sugar dissolves.
  • Then add flour mixture slowly and mix till all blend together.
  • Pour the batter in greased pan and bake to 20 – 25 mins or till tooth pick inserted in cake comes out clean.
  • Let it cool down completely before taking out of the pan.

Eggless Whole wheat ragi chocolate cake



Recipe adapted from Here


  1. In original recipe she used jaggery and honey but I used sugar. And I replaced coconut milk in the place of milk.
  2. You can check the cake in-between 20 – 25 mins as each oven works differently. Mine was ready in exactly 25 mins.
  3. You can add any nuts of your choice.
  4. You can even frost the cake after completely cooling down.

35 thoughts on “Eggless Whole wheat Ragi Chocolate cake

  1. KR

    I have to admit that I hear first time in my life about ragi. Thanks for sharing this recipe 🙂

  2. Pingback: March 2017 Share and Inspire Others! -Chocolate – Anything Chocolate | The Recipe Hunter

  3. cookandenjoyrecipes

    Psst. Just a heads up, I have released the March 2017 Share and Inspire Others! -Chocolate – Anything Chocolate Recipe Exchange: Link:
    You have as of this moment, up until March 20th, to share / repost the original post on your blog.
    Thank you from the depth of my heart for your participation and wonderful recipes. Hope to see you again in April

          1. cookandenjoyrecipes

            Thanks so much, How about we do this on a monthly basis, that a participant in the previous month have the option to choose the next theme. OK, this is your turn. Please let me know if possible what the theme would be no later than 25th, as I will still need to prepare the post for release on the 1st. Are you up to it??

          2. Cook with Smile.. Post author

            Ok..Seems I got poor memory ?…I thought color of the food will be interesting. If so green colored food. If not , then going on ingredients, green leafy vegetables.

          3. cookandenjoyrecipes

            Like the idea of green leafy vegetables. Great we will use that then. So you now know the theme but we will keep it secret till the release on 1 April for the rest

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