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dessert,Indian,Milk,Festive
Desserts, Indian

2 ingredients Paal Kova/Fudgy Milk Sweet

Yes,You read it right,You just need 2 Ingredients to make this delicious Paal kova or Fudgy Milk Sweet.

Paal kova – A South Indian dessert

Paal Kova is a famous South Indian dessert made with only full fat milk and sugar.No fancy ingredients,yet rich creamy dessert is the result. It’s usually time consuming process but the end result will be totally worth it. To make it easier,some may use condensed milk to make Paal Kova. Some use Kova while preparation.

dessert,Indian,Milk,Festive
Paal Kova/Fudgy Milk Sweet

This Paal kova is made in auspicious days. As Gokulashtami is nearing I present this to you. Gokulashtami is birthday of Lord Krishna celebrated all over India. This Paal kova is made and presented before Lord Krishna.

How did I make Paal Kova

Making of this dish is so simple.Only thing is once it reduced its quantity,you have to stir continuously. If not it will burn. Always remember to use heavy bottomed pan.It prevents burning of milk.Once the milk boils,keep the flame in medium.When the cream forms,stir it in the milk again.Add sugar only after the milk reduced to half.Only use whole fat milk.It gives you nice creamy,rich texture to this dish.

Dessert,Indian,Milk,Festive

Similar Indian dessert recipies

Kasi halwa

Vermicelli payasam

Sooji Mango payasam/ Kheer

Beetroot Halwa

 

INGREDIENTS

Whole Milk – 4 cups

Organic Sugar – 1/2 cup

METHOD

  • Take whole milk in a heavy bottomed pan.
  • Bring the milk to boil,then reduce the flame.
  • Layer of cream forms on the milk.Remove it in a spoon and add again in the milk.
  • Do this whenever the cream forms.
  • When the milk is reduced to half add sugar.
  • Stir continuously from this point.Milk starts thickening.
  • Do not stop stirring.
  • It will form to a thick mass and the liquid evaporates.
  • Remove it to a plate.It will get thick little more when cools down.
  • Serve warm or cold.

NOTES

  1. Do not stop stirring once the milk reduced to half.
  2. If you are adding kova,add unsweetened if adding sugar or omit sugar if using sweetened kova.
  3. Add kova once the milk reduced to half.
  4. Use only full fat whole milk.It gives you nice creamy and rich texture.
  5. The sugar mentioned is perfect for us.You can increase or decrease as per your taste.

 

dessert,Indian,Milk,Festive
Print
Paal Kova/Fudgy Milk Sweet
Course: Dessert
Cuisine: Indian
Servings: 2 people
Author: Lathiya Shanmugasundaram
Ingredients
  • 4 Cups Whole Milk
  • 1/2 Cup Organic Sugar
Instructions
  1. Take whole milk in a heavy bottomed pan.

  2. Bring the milk to boil,then reduce the flame.

  3. Layer of cream forms on the milk.Remove it in a spoon and add again in the milk.

  4. Do this whenever the cream forms.

  5. When the milk is reduced to half add sugar.

  6. Stir continuously from this point.Milk starts thickening.

  7. Do not stop stirring.

    It will form to a thick mass and the liquid evaporates.

  8. Remove it to a plate.It will get thick little more when cools down.

    Serve warm or cold.

Recipe Notes
  1. Do not stop stirring once the milk reduced to half.
  2. If you are adding kova,add unsweetened if adding sugar or omit sugar if using sweetened kova.
  3. Add kova once the milk reduced to half.
  4. Use only full fat whole milk.It gives you nice creamy and rich texture.
  5. The sugar mentioned is perfect for us.You can increase or decrease as per your taste.
dessert,Indian,Milk,Festive,Paal Kova
Paal Kova/Fudgy Milk Sweet

 

Dessert,Indian,Milk,Festive

 

 

Dessert,Indian,Milk,festive,Paal kova

 

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20 Comments

  1. Such an interesting dessert! It looks delicious. Hard to imagine only 2 ingredients are used.

    1. Thank you so much 😊

  2. Lovely recipe and it looks so tempting, will definitely try it😊

  3. This looks so much similar to kalakand except the consistency is bit different. And amazing part is, it is made with just two ingredients.. looks awesome!!

    1. Yes..it’s almost similar to kalakand..I also wanted to try that..😊..thank you

  4. Paal Kova ( we call it dudh no halwo) one of my favourite Indian sweet, just so delicious!

  5. aanchalgupta3

    Looks yummy. Sort of like a mix between Rabri and Kalakand.

    1. Yes..you are right..Thank you

  6. It’s been long time since I ate this. After being vegan I completely forgot this. I will see how to convert in to vegan. If you have any suggestions let me know πŸ™‚ Thanks!

    1. Thank you dear 😊..I’m not sure how can it be done vegan..main thing to make this is creamy layer forming while boiling milk..not sure any nut milk will make that creamy layer.. I will sure check out and let you know. Thank you once again 😊

  7. Soniya

    Just 2 ingredients!! Wow this looks so Delish and hassel free dessert!

    1. Yes..true..just 2 ingredients and no fuss dessert 😊..thank you dear 😊

  8. Such an interesting dessert. Looks wow Lathiya. πŸ™‚

  9. Very interesting sweet dish 😊😊

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