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Rava ladoo,Indian,dessert,easy,festive
Desserts, Indian

Rava Ladoo/Semolina Ladoo

Rava Ladoo/Semolina Ladoo is a popular Indian Sweet made on special occasions.

Rava Ladoo – An Indian Dessert

Rava /Semolina Ladoo is a famous Indian dessert made in festival times. You need only few ingredients to make this exotic and yummy dessert. There is no fancy ingredient,just fine Rava,milk,sugar and ghee. That’s it. Little stirring and done. One of the most famous ladoo is ready to devour.

Rava Ladoo,dessert,Indian,Festive,Easy

As Ganesh chathurthi is around the corner, make these ladoos to treat your guest,kids and obviously don’t forget yourself.You need less than 30 minutes to make this.

How I made Rava Ladoo?

Making this ladoo starts with roasting fine rava/semolina in ghee till nice aroma rises. Then add sugar and stiring. Adding warm milk little by little till you can make ladoos. You can add cashews and raisins for additional crunch.

I used only 2 tsp of ghee for making this ladoo,if you like you can add 1 tsp more.Sugar added is perfect for us.But if you like more sweeter ,add 1 or 2 tbsn more.Don’t add more than that,it will make it more sweeter.

Rava ladoo,Indian,dessert,easy,festive
Rava /Semolina Ladoo

Other Indian desserts you will love

Roasted Gram Dal Ladoo

Beetroot Halwa

Kasi Halwa

Papaya Halwa

Vermicelli Payasam

 

INGREDIENTS

Fine Rava/Semolina – 1 cup

Raw Organic Sugar – 1/2 cup (see notes)

Warm Milk – 1/4 cup approximately

Ghee /Clarified butter – 2 tsp

Cahews and Raisins – as required

METHOD

  • Heat 1 tsp of ghee/ clarified butter in a wide heavy bottomed pan.
  • Roast cashews and raisins till golden. Remove it in a plate.
  • In the same pan add another 1 tsp of ghee.
  • Add fine rava/semolina and roast continuously in medium flame till aroma arises.
  • When it starts turning golden,add sugar and stir.
  • Stir continuously.
  • The sugar melts  and starts stick in the bottom of the pan.
  • Stir thoroughly and add roasted cashews and raisins.
  • Remove this mixture to a plate.
  • When the heat is manageable, add warm milk little by little and starts making balls.
  • Serve immediately.
  • It stays good for two days in refrigerator when stored in air tight container.

NOTES

  1. While roasting Rava/semolina you have to stir continuously. If not it will burn easily.
  2. As my sugar granules were big,I powdered it. If you are adding fine granules white sugar, you can add directly.
  3. Add milk little by little,and try forming ladoos. When you are able to make balls stop adding milk. For the above mentioned quantity,you will need approximately 1/4 cup milk.
  4. This ladoo stays good for two days when stored in air tight container in refrigerator.
Rava Ladoo,dessert,Indian,Festive,Easy
Print
Rava /Semolina Ladoo
Course: Dessert
Cuisine: Indian
Servings: 12 nos
Author: Lathiya Shanmugasundaram
Ingredients
  • 1 cup Rava/Semolina
  • 1/2 cup Raw Organic Sugar
  • 1/4 cup Warm Milk Approximately
  • 2 tsp Ghee/Clarified butter
  • Cashews & Raisins As required
Instructions
  1. Heat 1 tsp of ghee/ clarified butter in a wide heavy bottomed pan.

    Roast cashews and raisins till golden. Remove it in a plate.

  2. In the same pan add another 1 tsp of ghee.

  3. Add fine rava/semolina and roast continuously in medium flame till aroma arises.

  4. When it starts turning golden,add sugar and stir.

    Stir continuously.

  5. The sugar melts  and starts stick in the bottom of the pan.

  6. Stir thoroughly and add roasted cashews and raisins.

    Remove this mixture to a plate.

  7. When the heat is manageable, add warm milk little by little and starts making balls.

    Serve immediately.

  8. It stays good for two days in refrigerator when stored in air tight container.

Recipe Notes
  1. While roasting Rava/semolina you have to stir continuously. If not it will burn easily.
  2. As my sugar granules were big,I powdered it. If you are adding fine granules white sugar, you can add directly.
  3. Add milk little by little,and try forming ladoos. When you are able to make balls stop adding milk. For the above mentioned quantity,you will need approximately 1/4 cup milk.
  4. This ladoo stays good for two days when stored in air tight container in refrigerator.

 

 

 

 

 

Rava Ladoo,dessert,Indian,Festive,Easy

 

 

This recipe is shared in Healthy Wellthy Cuisine.More Ganesh Chathurthi recipes from fellow bloggers from the group

Modak Kheer of Sasmita

Choco Lava Modak of Soma

Mawa Gulabjamun of Shibani

Motichoor Ladoos of Shalu

Angoori rasmalai  of Neelima

Kesar Pista Milk Peda of My Flavor Tales

Churma with Meeti roti of Minni

 

 

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This recipe is sent to Fiesta Friday

and Cookblogshare

25 Comments

  1. Lovely recipe and the laddos look so tempting 😋👌🏻

  2. aanchalgupta3

    Really nice,easy recipe.I make with Condensed milk. Will try it your way.

    1. Thank you so much..I have to try with condensed milk..

  3. Rava laddoo is a favorite in my house. Your’s looks delicious 🙂

    1. Ours too..Thank you dear..

  4. All time classic 🙂 love it Lathiya

  5. Soniya

    This is one of my favorite ladoo.. I have grown up eating this during festive season in India.. love it!

    1. True..it’s amazing that we all can connect some memories with food🙂.. Thank you dear 😊

  6. This looks delicious. Nice share

  7. So easy recipe, I must try one day! Really yummy.

  8. The classic recipe for any occasion. Delicious and nicely prepared.

  9. TurksWhoEay

    These sound delightful, thanks for sharing at Fiesta Friday 🙂

  10. These are going right on my must-make list…they look and sound fabulous! Thanks for sharing on Fiesta Friday! – Faith, Hope, Love, & Luck – Colleen

    1. Thank you so much 😊.. Happy Fiesta Friday 😊

  11. I have never had these let alone made them but they do sound rather good especially with nuts and fruit in them. Thank you for linking to #CookBlogShare

  12. I love the sound of these Lathiya #CookBlogShare
    Angela x

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