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Kerala Pineapple Madhura Curry

Pineapple Madhura Curry is a specialty dish from Kerala( a South Indian State),famously known as Gods own Country. You need less than 30 minutes to prepare this yummy dish.

Pineapple Madhura Curry

This Pineapple Madhura Curry is a dish from Kerala which is a must in special occasions. It is so easy to prepare and require only minimal ingredients. The main ingredient is Pineapple ,obvious from the name.This curry have sweet and sour taste which is unique about this dish. This goes well with rice.

Lunch,Curry,Indian,fruit,Vegetarian,Pineapple madhura curry

I have prepared this curry for this Onam. Though I post this little late,you can try this any day.You will love this if you love Pineapple.

How did I make Pineapple Madhura curry

As I said,Pineapple is the main ingredient.It is cooked in grounded Coconut paste.The coconut is grounded along with few spices and green chili. While tempering,try to use coconut oil to get authentic taste and aroma. Instead of sugar,you can add a piece of jaggery.

Other Kerala recipes in this space

Aviyal/Mixed veggies in Coconut paste

Kerala Vegetable Stew

Raw Mango Chutney

Yeast free Appam

Ulli Theeyal

INGREDIENTS

Pineapple Chunks – 1 cup

Turmeric powder – 1/4 tsp

Salt – as required

Sugar/ Jaggery – 1/4 tsp

 

To grind

Coconut – 1/4 cup grated

Jeera seeds – 1/2 tsp

Green chili – 2 nos

Ginger – 1/2 inch piece

Mustard seeds – 1/8 tsp

 

To temper

Coconut oil – 1 tsp

Mustard seeds – 1/4 tsp

Dry red Chili – 1 or 2

Curry leaves – few

METHOD

  • Grind all ingredients under ‘ to grind’ to a smooth paste with required water.
  • In a pot, take pineapple chunks along with water till pineapple is immersed.
  • Add turmeric powder and cook till pineapple are cooked.
  • Mash pineapple slightly with the ladle.
  • Add the ground coconut paste and cook till the raw smell goes.
  • Add sugar and required salt.
  • When it reaches thick consistency,remove from flame.
  • Heat coconut oil in a pan.
  • When it is hot,crackle mustard seeds.
  • Add dry red chili and curry leaves.
  • Pour it in curry.
  • Let the curry rest for few 10 – 15 minutes before serving for the flavors to blend.
  • Serve along with rice.

NOTES

  1. Adjust green chilies according to your requirement.
  2. If your pineapple is very sweet,you can avoid adding sugar or jaggery.

 

Print
Kerala Pineapple Madhura Curry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Side Dish
Cuisine: Indian
Servings: 2 people
Author: Lathiya Shanmugasundaram
Ingredients
  • 1 cup Pineapple chunks
  • 1/4 tsp Turmeric powder
  • Salt As required
  • 1/4 tsp Sugar/Jaggery
To Grind
  • 1/4 cup Coconut grated
  • 1/2 tsp Jeera seeds
  • 2 nos Green Chili
  • 1/2 inch Ginger
  • 1/8 tsp Mustard seeds
To temper
  • 1 tsp Coconut oil
  • 1/4 tsp Mustard seeds
  • 1-2 nos Dry red chili
  • Curry leaves few
Instructions
  1. Grind all ingredients under ' to grind' to a smooth paste with required water.

  2. In a pot, take pineapple chunks along with water till pineapple is immersed.

  3. Add turmeric powder and cook till pineapple are cooked.

  4. Mash pineapple slightly with the ladle.

  5. Add the ground coconut paste and cook till the raw smell goes.

  6. Add sugar and required salt.

  7. When it reaches thick consistency,remove from flame

  8. Heat coconut oil in a pan.

  9. When it is hot,crackle mustard seeds.

  10. Add dry red chili and curry leaves.

    Pour it in curry.

  11. Let the curry rest for few 10 - 15 minutes before serving for the flavors to blend.

    Serve along with rice.

Recipe Notes
  1. Adjust green chilies according to your requirement.
  2. If your pineapple is very sweet,you can avoid adding sugar or jaggery.

 

Lunch,Pineapple Madhura Curry,Indain,Rice,Vegetarian,fruit
Kerala Pineapple Madhura Curry

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22 Comments

  1. This curry looks delicious! Pineapple with coconut sounds awesome 🙂

  2. wow – I’ve never had anything like this – I’m so keen to try it!

    1. Thank you..do try..you will love it

  3. This pineapple preparation looks so delicious. Never tasted it but am sure it is tasty. One cannot go wrong with pineapple and coconut combination.

    1. True..they both compliment each other..tastes great..Thank you

  4. aanchalgupta3

    A very unique curry using pineapple! looks awesome!

  5. This looks so delicious. Lovely share.

  6. This recipe is very new for me and the combination of pineapple with coconut sounds very interesting, would definitely give it a try thanks for the lovely share.

    1. Thank you Soma😊…do definitely give a try… will surely love it 😊

  7. This dish looks and sounds gorgeous, I love sweet ingredients, such as fruit, with curry spices! Thank you for bringing it to #CookBlogShare:)

    1. Thank you so much Monika 😊

  8. I bet this pineapple curry must be so delicious, I can see myself relishing 🙂

    1. Absolutely.. Thank you dear 😊

  9. I would love the tropical flavors of this curry. the combo of coconut and pineapple sounds yum.

    1. True tropical party in your mouth 😊…thank you 😊

  10. This is one of my favorite Onam Sadya recipe..Your pineapple pachadi is looking absolutely delicious..
    Happy Fiesta Friday and weekend 😊

    1. Thank you dear..Happy Fiesta Friday

  11. I love dishes with pineapples and this sounds really good! Thanks for sharing at Fiesta Friday party, Lathiya!

    1. Thank you Jhuls..Happy Fiesta Friday

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