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Samosa stuffing,Indian,snack,Samosa,Easy
Snacks

Easy Samosa Stuffing

This is the Easy Samosa Stuffing you will ever need. This is quick and you can use this stuffing for many other dishes too.

Samosa – a famous snack

Samosas are believed to be originated from Middle east and traveled to India. Now a days they are available world wide.Samosa is a fried snack with a savory filling. The filling  can be vegetarian like Onion,Potato,Mixed vegetables or Non – vegetarian filling like lamb,Chicken or beef.

The outer crust is usually made with All – Purpose flour with stuffing and made into a triangular shaped snack. Now a days the crusts are made with Whole wheat flour and also samosas are baked for more healthier reasons. Samosa are usually accompanied with spicy chutneys.

Samosa Stuffing

The Samosa Stuffing I give you here is vegetarian made with mixed vegetables. You are always free to use the vegetables of your choice. Just be careful not to use veggies like pumpkin,cucumber as they have more water content which makes the crust soggy. I have used Potatoes,Green peas,Corn for this stuffing.

The spices can be adjusted as per your requirements.As I was serving for my kids I didn’t use green chilies. But you can add chopped green chilies to add the heat. You can use this stuffing to make Samosa,Bread roll ( which I will post soon), Cutlets and even for Masala Dosa. If you made this stuffing prior,there are numerous options before you to enjoy.

Other Snacks In this space are

Rice Krispies Chivda

Medu Vada/Indian Savory Donut

Peanut Stir fry

Aloo/Potato & Onion fritters

Shallots Fritters

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Samosa Stuffing,Indian,Snack

INGREDIENTS

Potato – 2 large cooked

Green peas – 1/2 cup ( I used frozen)

Corn – 1/4 cup ( I used frozen)

Onions – 1/4 cup Chopped

Ginger garlic Paste – 1/2 tsp

Turmeric powder – 1/4 tsp

Red chili Powder – 1/2 tsp

Garam Masala – 1/2 tsp

Jeera Masala – 1/2 tsp

Chaat Masala – 1/4 tsp

Jeera seeds – 1/2 tsp

Oil – 1 tsp

Salt – as required

Coriander Leaves – few

METHOD

  • Peel the skin and mash the cooked potatoes.Keep aside.
  • Heat oil in a wide pan.
  • Crackle jeera seeds. Add chopped onions.
  • When it turns golden add ginger garlic paste ( not shown in the pic).
  • Stir till raw smell goes.
  • Add turmeric powder,Red chili powder,Jeera masala,Garam Masala and stir.
  • Add Green peas and corn.Cook covered.
  • When it’s cooked add mashed potatoes and mix thoroughly.
  • Add Chaat masala and required salt.
  • Mix till the masalas blend together with veggies.
  • Add coriander leaves and switch off.
  • When its cooled down completely,store in air tight container and refrigerate.

NOTES

  1. I used frozen green peas and corn,you can use fresh too.
  2. You can add veggies like carrots,cabbage etc.
  3. The spice levels can be adjusted as per your requirements.
  4. You can add chopped green chili to increase the heat level.
  5. Use the stuffing within 3 – 4 days.
Samosa stuffing,Indian,snack,Samosa,Easy
Print
Easy Samosa Stuffing
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This is the Easy Samosa Stuffing you will ever need. This is quick and you can use this stuffing for many other dishes too.

Course: Snack
Cuisine: Indian
Servings: 2 cups
Author: Lathiya Shanmugasundaram
Ingredients
  • 2 Nos Potato Large,cooked
  • 1/2 Cup Green Peas frozen/fresh
  • 1/4 Cup Corn frozen/fresh
  • 1/4 Cup Onions Chopped
  • 1/2 tsp Ginger Garlic Paste
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Jeera Masala
  • 1/4 tsp Chaat Masala
  • 1/2 tsp Jeera seeds
  • 1 tsp Oil
  • Salt As required
  • Coriander leaves few
Instructions
  1. Peel the skin and mash the cooked potatoes.Keep aside.

  2. Heat oil in a wide pan.

  3. Crackle jeera seeds. Add chopped onions.

  4. When it turns golden add ginger garlic paste ( not shown in the pic).

  5. Stir till raw smell goes.

  6. Add turmeric powder,Red chili powder,Jeera masala,Garam Masala and stir.

  7. Add Green peas and corn.Cook covered.

  8. When it's cooked add mashed potatoes and mix thoroughly.

  9. Add Chaat masala and required salt.

  10. Mix till the masalas blend together with veggies.

  11. Add coriander leaves and switch off.

  12. When its cooled down completely,store in air tight container and refrigerate.

Recipe Notes
  1. I used frozen green peas and corn,you can use fresh too.
  2. You can add veggies like carrots,cabbage etc.
  3. The spice levels can be adjusted as per your requirements.
  4. You can add chopped green chili to increase the heat level.
  5. Use the stuffing within 3 - 4 days.

     

 

 

 

Samosa stuffing,Indian,snack,Samosa,Easy
Easy Samosa Stuffing

 

Samosa Stuffing,Indian,Snack

 

Sharing this recipe in Cookblogshare this week hosted by Eb Gargano.

Fiesta Friday  this week co hosted by Laurena and  Trupti

12 Comments

  1. YOu are totally right Lathiya. The stuffing mixture can be used for so many other recipes or just good by itself too. It looks very tempting

  2. I really love potato and vegetable samosa stuffing, such a delicious and easy recipe.

  3. Delicious and a yummy stuffing. This potato stuffing is so versatile and can be used in so many ways like as a stuffing for bread sandwich too. Superb

    1. True..the options are endless..Thank you

  4. Oh this looks so delicious! I LOVE Indian food, but I’ve never made my own samosas – I’d love to have a go though as they are delicious. Thanks for linking this up to #CookBlogShare 😀 Eb x

  5. Just what I needed! What a great recipe and one I’m sure I’ll try out very soon. Thanks for sharing and linking to Fiesta Friday. Have a great weekend.

    1. Thank you..glad you liked it..Let me know when you try it..

  6. There is no doubt that samosas mame an awesome snack. I like this version os potatoes and peas

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