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Tomato Soup,Easy Soup,Thanksgiving,Winter recipe,Easy,vegetarian,Glutenfree
Soup

3 Ingredients Tomato Soup from scratch

The recipe we see today is Tomato Soup that needs just 3 ingredients. Yes, you read it right. You need just 3 ingredients apart from the seasoning you require.

Tomato Soup

Tomato soup is one of the most popular and common thing you get in restaurant. But it’s difficult to make a good Tomato soup. I’m not a very ‘Soupy” person but still I love tomato soup occasionally. As the  weather is getting colder day by day here,a good ,warm soup can warm you.

Tomato soup,Soup,winter recipe,Thanksgiving,Healthy,easy,Vegetarian,Glutenfree

Be it for cold days or for the Thanksgiving feast around the corner this tomato soup can definitely lift your soul and feast.

How did I make Tomato Soup

As I said I’m not very ‘soup’ person,still decided to make soup for our FB group Healthy Wellthy Cuisine this time theme is soup. I was looking for good soup and stumbled upon this  recipe. Instantly I want to try it.The original recipe had used canned tomatoes. But I blanched and skinned my tomato for this soup.It tasted great.

Blanched Tomato

The ingredients you need are Blanched tomatoes or canned tomatoes, Onions and Butter. Cook all three ingredients in medium flame and blend using blender or Immersion blender. The texture of this soup is not smooth but thick coarse. You can however blend it to smooth if you like that way. Season the soup with salt and pepper. I served along with Home made Garlic Bread Sticks. I bet ,it was awesome.

You can check out  my Chicken soup if you like Non Vegetarian.

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3 INgredients Tomato Soup,Soup,Easy,Thanksgiving,Vegetarian,Glutenfree

INGREDIENTS

Tomato – 1

Onion – 2 tbsn chopped

Butter – 1 tsp

Salt & Pepper – for seasoning

METHOD

Blanching

  • Make a slit at the bottom of the tomato. Add it in boiling water and let it boil  till it’s skin shrink.( This is called as blanching)
  • When the tomato’s skin shrunk, switch off. Remove tomato from the boiling water and add it to cold water.This makes ease to remove the skin.
  • After removing the skin,chop the tomato to small pieces. Keep aside.

Making Soup

  • Take butter, chopped onions and tomato in a pot along with little water.
  • Let it cook in a medium flame till it thickens and raw smell of onions goes.
  • Once it thickens,remove from the flame.
  • Blend it using immersion blender or blender.
  • Add water according to the consistency of soup you need.
  • Season with salt & pepper as per your requirements.
  • Serve warm with any toasted bread or croutons.

NOTES

  1. You can use canned tomatoes instead of normal ones.
  2. You can increase or decrease the quantity of butter. But the butter added definitely enhances the taste and aroma.
  3. I served it with Homemade Garlic bread sticks.

I used

Tomato Soup,Easy Soup,Thanksgiving,Winter recipe,Easy,vegetarian,Glutenfree
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Tomato Soup

The recipe we see today is Tomato Soup that needs just 3 ingredients. Yes, you read it right. You need just 3 ingredients apart from the seasoning you require.

Course: Soup
Cuisine: International
Servings: 1 people
Author: Lathiya Shanmugasundaram
Ingredients
  • 1 No Tomato
  • 2 Tbsn Onion Chopped
  • 1 Tsp Butter
  • Salt & Pepper As Required
Instructions
Blanching
  1. Make a slit at the bottom of the tomato. Add it in boiling water and let it boil  till it's skin shrink.( This is called as blanching)

  2. When the tomato's skin shrunk, switch off. Remove tomato from the boiling water and add it to cold water.This makes ease to remove the skin.

  3. After removing the skin,chop the tomato to small pieces. Keep aside.

Making Soup
  1. Take butter, chopped onions and tomato in a pot along with little water.

  2. Let it cook in a medium flame till it thickens and raw smell of onions goes.

  3. Once it thickens,remove from the flame.

  4. Blend it using immersion blender or blender.

  5. Add water according to the consistency of soup you need.

  6. Season with salt & pepper as per your requirements.

  7. Serve warm with any toasted bread or croutons.

Recipe Notes
  1. You can use canned tomatoes instead of normal ones.
  2. You can increase or decrease the quantity of butter. But the butter added definitely enhances the taste and aroma.
  3. I served it with Homemade Garlic bread sticks.

 

 

Tomato Soup,Easy Soup,Thanksgiving,Winter recipe,Easy,vegetarian,Glutenfree
Tomato Soup

 

 

 

 

 

Recipe Source – Here.

 

Sending this recipe to Cookblogshare this week hosted by Kirsty

Fiesta Friday  this week co hosted by Judi and Liz.

12 Comments

  1. Just 3 ingridents that’s awsome thanks for the lovely share.

  2. It’s perfect weather here for soups and I have enough Tomatoes to try this. Would give it a shot

    1. Do let me know your feedback when you try.. Thank you dear 😊

  3. This is a quick recipe to make. Loved it. Thanks for sharing.

  4. Perfect weather for tomato soup, easy and light.

  5. I love this soup exactly for the same reason that it’s so easy to make 🙂 looks so yummy

  6. Comfort Soup is what i would call this! Beautifully captured too.

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