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Whole wheat MAngo Cake,Cake,Baking,Eggless,Butterless,Kids,
Cake

Whole Wheat Mango Cake – Egg less, Butter less

Hi friends, so how was your Christmas? Hope you all had a blast. Now let’s welcome New year with this healthy baking – Whole Wheat Mango Cake – Egg less, Butter less.

Whole Wheat Mango Cake,Cake,Baking,Fruit,Kids,

Whole Wheat Mango Cake

If you are following this space, you would have noticed that I’m in a baking spree recently. I don’t know how but I have been baking a lot than before.

So when I was thinking what to bake for New year,this Mango cake idea popped. I have earlier made Whole Wheat Banana Cake and it was a hit in  our family. I thought of making it in Mango flavor as it was our family favorite. This is obvious from my these posts, Coconut filled Mango crepesMango Yogurt ParfaitMango JamMango Pistachios SmoothieMango Lassi still lot more. From this, you should not be surprised why did I chose to bake Whole Wheat Mango Cake.

How did I make Whole Wheat Mango Cake

As I said earlier, I adapted this recipe from Egg less Whole wheat Banana Cake I made( will update that recipe also soon). Both this mango and banana cake became our kids favorite and my daughter would ask me to pack that in her snack box. So why stop? Just grab the ingredients and start baking.You will fall in love with this Whole Wheat Mango Cake – Egg less and Butter less.

To make this cake egg less,I used Coconut Oil. You can use Olive oil too. The sweetness is mild,the way we liked. But you can adjust sugar as per your requirements and the sweetness of mango.

Other baking recipes in this space are

Eggless Whole wheat Ragi Chocolate Cake

Tutti Frutti Cake

Ice cream cake

Whole Wheat Butter Cookies

Rose flavored Mini Muffins

Whole Wheat Almond Nutella Sheet Pancake

If you like any of my recipes and gave a try please tag me #CookingwithSmile on Instagram. I will follow you and share your photos.

You can also follow me on FacebookPinterestTwitter.

Whole Wheat Mango Cake,Cake,Baking,Fruit,Kids,

INGREDIENTS

Whole Wheat Flour – 1 1/2 cups

Mango Puree – 1/2 cup

Milk – 1/4 cup

Sugar – 1/2 cup

Coconut Oil – 4 Tbsn

Vanilla Essence – 1/2 tsp

Baking powder – 1 tsp

Baking Soda – 1/2 tsp

Salt – a pinch

METHOD

  • Pre – heat oven to 350 Deg F.
  • Sift Whole wheat Flour,Baking powder,Baking Soda and salt in a bowl.
  • In another bowl take Coconut oil and sugar and mix till the sugar dissolves. Then add vanilla essence,Mango puree and mix thoroughly.
  • Add milk.
  • Then add flour slowly while mixing till all the flour mixture is fully incorporated.
  • The batter will be little thicker.
  • Pour the batter in a greased pan and bake it in pre heated oven for 25 – 30 minutes or till inserted tooth pick comes out clean.
  • Serve. This can be stored in refrigerator for a week in air tight container or wrap in cling wrap.

NOTE

  1. You can adjust sugar as per your requirements.
  2. I used Fresh Mango Puree. You can also use store bought.
Whole wheat MAngo Cake,Cake,Baking,Eggless,Butterless,Kids,
Print
Whole Wheat Mango Cake - Egg less, Butter less
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

To make this cake egg less,I used Coconut Oil. You can use Olive oil too. The sweetness is mild,the way we liked. But you can adjust sugar as per your requirements and the sweetness of mango.

Course: Dessert
Cuisine: International
Author: Lathiya Shanmugasundaram
Ingredients
  • 1 1/2 Cup Whole Wheat Flour
  • 1/2 Cup Mango Puree
  • 1/4 Cup Milk
  • 1/2 Cup Sugar
  • 4 Tbsn Coconut oil
  • 1/2 Tsp Vanilla Essence
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • Salt a pinch
Instructions
  1. Pre - heat oven to 350 Deg F.

  2. Sift Whole wheat Flour,Baking powder,Baking Soda and salt in a bowl.

  3. In another bowl take Coconut oil and sugar and mix till the sugar dissolves. Then add vanilla essence,Mango puree and mix thoroughly.

  4. Add milk.

  5. Then add flour slowly while mixing till all the flour mixture is fully incorporated.

  6. The batter will be little thicker.

  7. Pour the batter in a greased pan and bake it in pre heated oven for 25 - 30 minutes or till inserted tooth pick comes out clean.

  8. Serve. This can be stored in refrigerator for a week in air tight container or wrap in cling wrap.

Recipe Notes
  1. You can adjust sugar as per your requirements.
  2. I used Fresh Mango Puree. You can also use store bought.
Whole wheat MAngo Cake,Cake,Baking,Eggless,Butterless,Kids,
Whole Wheat Mango Cake

Sharing this recipe to Fiesta Friday this week co hosted by Sandhya.

Sharing this recipe to CookBlogShare

58 Comments

  1. Love using mango when baking, it really gives a refreshing and tasty flavor!

  2. Anonymous

    Nice thankyou.

  3. Sandhya

    Lathiya, I absolutely love this cake! Not only does it look stunning, but I also like the flavors and the fact that it is butterless and eggless!
    Thanks for sharing it with us at Fiesta Friday! Happy 2018!

  4. this is delicious. Love mango in cakes

  5. These flavors look so good! Unfortunately I can’t have mango, sugar or flour but this would be such a wonderful dessert to bring to a pot luck.

  6. Mango is my absolute favorite and I imagine the taste of it really shines through in this cake with a touch of vanilla to enhance the flavor. Yum!

  7. This design is beautiful! I love mangoes, but have never seen it used in a cake… great idea! It must be so moist and delicious!

    1. Yes, it was… you can have that mango flavor in each bite..thank you 😊

  8. This is so pretty! Love the pan that you used, too. I can’t eat wheat, but I have a family member who would LOVE this recipe.

    1. Thank you so much 😊… hope they like it

  9. This sounds wonderful! I love mangoes but have ever really thought to put them in a cake! Sounds like a great dessert or breakfast!

  10. This sounds refreshing and delicious! And a healthier option to a regular cake!

  11. Yum I love mangoes! I have never thought to bake with them before – did you make the mango puree yourself or is this something you can buy that I’ve just never noticed in the shops?

    1. I made my own mango puree..but store bought also should work.. Thank you 😊

  12. Healthy foodie 101

    Wow a mango cake. This looks delicious. I am going to try to make this for my family 🙂

  13. This would be perfect as dessert, afternoon treat and a great brunch menu item too. Mangos are so delicious….and even the frozen ones work in this too.

    1. Definitely… Thank you 😊

  14. mapsandmonograms

    This sounds delicious! I’ve never had mango in cake before.

    1. Do try.. you will love it.. Thank you 😊

  15. sproutingzenjen

    Mangoes are my favorite fruit ever. I can’t wait for Mango season. My mother in law has a tree in her backyard and we get tonssss of them. This will be a perfect recipe to use up some of those mangoes.

    1. That’s great.. definitely give a try 😊.. Thank you 😊

  16. realbalanced

    I absolutely LOVE mangoes! This recipe looks amazing!!

  17. Who can resist mango?! I just bought 3 of them for $1, so this is right up my alley today. Can’t wait to see how it turns out. 🙂

    1. Wow that’s a great deal… love to know your feedback.. Thank you 😊

  18. My nephew is allergic to eggs and dairy, I’ve had so many bad vegan cupcakes in the last few years haha. I’ll have to surprise everyone with this cake! Mango is such an awesome flavor for dessert

    1. I’ll be so glad if your nephew loves it..let me know your feedback..thank you 😊

  19. Rezel Kealoha

    The pan that you used is super cute! and this recipe uses all the ingredients that I love. I want to try it with almond flour!

    1. Thank you 😊.. with Almond flour sounds interesting..let me know how it turns 😊

  20. These looks delicious! Perfectly baked and I love that you used oil instead of butter:)

  21. karyld2016

    What an interesting recipe! I used to hate mango, but recently began to eat it more. I’ve never thought of adding it to a cake for a dessert. Thanks for this recipe

  22. Mango cake is such a great idea! and this recipe looks really healthy. Coconut+ Mango= meant to be!!! I would make a sweet coconut cream to top it with, I bet it would be super tasty. Wish I were back in the tropics, I kind of refuse(or try not to) use anything that’s imported from another state/country. We had mangoes overload every summer back in Taiwan, this recipe would’ve been perfect.

    1. Absolutely true..I love coconut and mango combo..I’m sure it would taste divine..next time I would include coconut too or as you said topping it with coconut cream..Thank you

  23. This looks so yummy! I’ve never baked with mango before – you have me intrigued!

    1. Thank you 😊.. hope you give a try

  24. Yummy. This sounds light, healthy and delicious! I love mangoes, so I have to try baking with them!

    1. Thank you ..let me know your feedback

  25. I love that this cake is egg free! What a wonderful option for those that can’t handle them. The cake looks just mouthwatering, thank you for sharing =)

  26. Lathiya Happy New Year! This sounds intriguing – we love mango but all we’ve ever done is eat them fresh! I think we’ll have to have a play this weekend! Thanks for sharing at FF.

    1. I too love to eat Mango fresh..but sometimes these kind of baking interests me too..Thank you..Hope you will give a try..Happy Fiesta friday

  27. This cake looks so yummy and I love that there are no eggs in it! I’ve pinned it to my board for later! Thank you!
    – Emmi

    1. Thank you so much 😊 glad you liked it

  28. Soniya

    I love mangoes in any form 😉 the mango cake looks so delicious 👌 glad to see it’s made with while wheat!

  29. I want a slice of this right now! 😀 Looks so yummy!

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