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Accompaniments, Beans, Carrot, Cauliflower, Garlic, Ginger, Onion, Potato

Healthy Mixed veggies stir fry

Hi friends, I know what you think now. “Where is she been all these days?”. Right. I would say this year 2017 has seen a lot of moving in our side. First, we moved from California to Kentucky. Then I moved my site to self hosted. Now again we moved from Kentucky to Texas ?. Yes we moved just last …

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Breakfast, Carrot, Indian, Onion, Snacks, Uncategorized

Kara Paniyaram/ Savoury non fried dumplings

Disclaimer: This post contains affliated link. Check here to see disclosure. Today’s recipe is an easy, quick snack or breakfast or dinner as we do. The only thing you have to have is Idli / Dosa batter. If you have the batter already, you can make this in jiffy. Ingredients Idli / Dosa batter – 5 cups or as needed Carrots – 1 big …

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Carrot, Cauliflower, Curries, Dal, Indian, Lunch, Moongdal, Onion, Potato, Side dish for idli,dosa, Uncategorized

Moongdal/ Split green gram Sambar

I have earlier posted various sambar recipes . This is different from them . Today I give you sambar made of moongdal or split green gram dal. It tastes different from Toor Dal in which normally sambar are made. Ingredients Moongdal / Split green gram dal – 3/4 cup Mixed veggies – 1/2 cup ( I used cauliflower florets, carrots …

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Carrot, Chicken, Garlic, Ginger, Healthy, Onion, Soup, Uncategorized

Chicken soup

I know winter is coming to an end and I’m posting soup at this time. But soup can be had in any season ?. Chicken along with some veggies, this is so comforting with the flavor of ghee. Hope you like it. Ingredients Chicken pieces – 6 to 8 ( preferably with bone) Onions – 2 tbsn chopped Carrot – …

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Breakfast, Carrot, Green peas, Indian, Onion, Uncategorized, Vermicelli

Vermicelli/ Semiya upma

This is a simple, easy yet yummy breakfast. You can always have your choice of veggies to make it more healthier. Ingredients Roasted Vermicelli – 1 cup Onions – 1/4 cup thinly sliced Carrot – 1 grated Green peas – 2 tbsn ( fresh or frozen) Dry red chilli – 2 Curry leaves – few Channa dal – 1 tsp …

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Carrot, Garlic, Ginger, Green peas, Lunch, Pulao, Uncategorized

Vegetable Pulao in rice cooker ( using boiled ponni rice)

After making Vegetable biriyani successfully using boiled ponni rice, I got confidence to make other rice varieties using it. This time I made Vegetable Pulao and it also turned great.?? Ingredients Boiled ponni rice – 1 1/2 cups Water – 2 cups Coconut milk – 2 cups Carrot – 1 big finely chopped Green Peas – 1/4 cup ( I used frozen) …

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Accompaniments, Broccoli, Carrot, Cauliflower, Healthy, Uncategorized, Under 30 mins dishes

Sauteed veggie bowl

My husband got love for these veggies bowl recently. It’s very healthy, filling. You can substitute any one meal with this veggie bowl if you are healthy freak. This is so simple, can be made within few minutes. Hope you all give a try. Ingredients Mix veggies – 1 1/2 cup chopped to bite chunks Salt – as required Pepper …

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Breakfast, Carrot, Healthy, Indian, Potato, Uncategorized, Whole wheat

Carrot chapathi/roti

I try to include veggies in most of the dishes my kids love. They both love chapathi/roti, so here I made carrot chapathi ?. This goes well with any vegetable gravy or chicken gravy. Ingredients Whole wheat flour – 1 1/2 cup Potato – 1 small or 1/2 big Carrot – 2 medium sized Salt – as required Warm Water …

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Carrot, Coconut, Indian, Uncategorized

Carrot beans stir fry

This is one yummy stir fry where you get the goodness of both carrot and beans. Great to have along with rice. Ingredients Carrot – 2 medium sized chopped finely Beans – 1/2 cup chopped finely Onion – 1/2 cup finely chopped Coconut – 1/4 cup grated Turmeric powder – 1/4 tsp Red chilli powder – 1 tsp Salt – …

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Carrot, Coconut, Indian, Side dish for idli,dosa, Uncategorized

Carrot chutney

This is one yummy chutney to have with idli or dosa. This is loaded with the goodness of carrots. Ingredients Carrot – 1 big size or 2 medium Onion – 1/2 cup chopped Coconut – 1/4 cup grated Ginger – a small piece Dry red chilli – 1 or 2 Channa dal – 2 tbsn Curry leaves – few Coriander …

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