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Accompaniments, Ginger, Indian, Side dish for idli,dosa, Under 30 mins dishes

Kadala Paruppu / Channa Dal Chutney

Cutneys are an unavoidable accompaniment in a South Indian households. There are lots of varieties of chutneys I have in this space.Today we are going to see Kadala Paruppu / Channa Dal Chutney. As you all know Dals or pulses are rich in proteins. Adding those in our regular diet is good to have balanced diet along rice and other …

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Bread, Butter, Cashews, Garlic, Ginger, Indian, Onion, Panner, Pulao, Side dish for roti

Easy Paneer Butter Masala – My version

Disclaimer : This post contains affliated link. See disclosure here. Paneer is a incredible ingredient involved in  Indian cooking. There are many yummy recipes involving Paneer. Today we are going to see about famous Paneer Butter Masala. This is one dish most of the Indians order when they go to restaurant. So what is Paneer? My Non Indian friends don’t have to …

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Accompaniments, Beans, Carrot, Cauliflower, Garlic, Ginger, Onion, Potato

Healthy Mixed veggies stir fry

Hi friends, I know what you think now. “Where is she been all these days?”. Right. I would say this year 2017 has seen a lot of moving in our side. First, we moved from California to Kentucky. Then I moved my site to self hosted. Now again we moved from Kentucky to Texas ?. Yes we moved just last …

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Curries, Egg, Garlic, Ginger, Indian, Side dish for idli,dosa, Side dish for roti, Uncategorized

Scrambled Egg Masala

This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like. Ingredients Eggs – 4 Onions – 3/4 cup thinly sliced Tomato – 1 big chopped Ginger Garlic Paste – 1/2 tsp Turmeric powder – 1/4 tsp Red chilli powder – …

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Carrot, Chicken, Garlic, Ginger, Healthy, Onion, Soup, Uncategorized

Chicken soup

I know winter is coming to an end and I’m posting soup at this time. But soup can be had in any season ?. Chicken along with some veggies, this is so comforting with the flavor of ghee. Hope you like it. Ingredients Chicken pieces – 6 to 8 ( preferably with bone) Onions – 2 tbsn chopped Carrot – …

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Carrot, Garlic, Ginger, Green peas, Lunch, Pulao, Uncategorized

Vegetable Pulao in rice cooker ( using boiled ponni rice)

After making Vegetable biriyani successfully using boiled ponni rice, I got confidence to make other rice varieties using it. This time I made Vegetable Pulao and it also turned great.?? Ingredients Boiled ponni rice – 1 1/2 cups Water – 2 cups Coconut milk – 2 cups Carrot – 1 big finely chopped Green Peas – 1/4 cup ( I used frozen) …

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Chicken, Coconut, Garlic, Ginger, Indian, Lunch, Onion, Shallots, Side dish for idli,dosa, Side dish for roti, Uncategorized

Chicken curry with coconut

Chicken is one ingredient which can be made in many ways, still tastes good. I personally love this chicken curry using coconut. Hope you also will love it. This goes well with rice,idli, dosa, chapathi, paratha or Pulao. Ingredients Chicken – 1 lb cut into small pieces Shallots – 6 to 8 thinly sliced Mustard seeds – few Green chilli …

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Accompaniments, Ginger, Indian, Kerala, Lunch, Mango, Shallots, Uncategorized, Under 30 mins dishes

Pacha Manga chammanthi/ Raw Mango chutney/ Dip

Another yummy dish from Kerala???. This is usually had as a side. This chammanthi along with some rice gruel / congee is heavenly in this cold weather. This can be prepared within 10 minutes. So quick, easy and yummy.?? Wiki reference for congee – Here Ingredients Raw mango / Pacha Manga – 1 cup roughly chopped Coconut – 1/4 cup grated …

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Garlic, Ginger, Indian, Uncategorized

Home made Ginger garlic paste

In my initial days of cooking I used store bought ginger garlic paste. But I don’t get that aroma in dishes I have used. Then I made it fresh when I needed. I can definitely see the change in taste and aroma. So I decided to make it in large quantities for handy. When I made first I just added …

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