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Breakfast, Carrot, Green peas, Indian, Onion, Uncategorized, Vermicelli

Vermicelli/ Semiya upma

This is a simple, easy yet yummy breakfast. You can always have your choice of veggies to make it more healthier. Ingredients Roasted Vermicelli – 1 cup Onions – 1/4 cup thinly sliced Carrot – 1 grated Green peas – 2 tbsn ( fresh or frozen) Dry red chilli – 2 Curry leaves – few Channa dal – 1 tsp …

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Carrot, Garlic, Ginger, Green peas, Lunch, Pulao, Uncategorized

Vegetable Pulao in rice cooker ( using boiled ponni rice)

After making Vegetable biriyani successfully using boiled ponni rice, I got confidence to make other rice varieties using it. This time I made Vegetable Pulao and it also turned great.?? Ingredients Boiled ponni rice – 1 1/2 cups Water – 2 cups Coconut milk – 2 cups Carrot – 1 big finely chopped Green Peas – 1/4 cup ( I used frozen) …

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Bread, Breakfast, Green peas, Left over, Panner, Uncategorized, Under 30 mins dishes

Matar panner grilled sandwich / Peas cottage cheese sandwich ( Left over yumminess)

Leftover happens in our houses occasionally. So always think about using those effectively. At that time this yummy dish came out of my mind?. Totally loved the end result.?? Ingredients Bread – 2 slices Matar panner – as needed (Recipe here) Butter – to smear Method Heat the grill pan, smear butter on bread. Apply matar panner as required on …

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Cashews, Green peas, Indian, Panner, Side dish for roti, Uncategorized

Matar paneer/ Cottage cheese and peas in onion tomato gravy

Panner is an ingredient which most of the people love ( except my husband?). There are lots of dishes using panner. This is a onion tomato based gravy. This goes well with any roti variety or Pulao. Ingredients Panner – 1 cup Green peas – 1/2 cup ( I used frozen) Onion – 1 cup chopped Tomato – 2 medium …

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