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Chicken, Indian, Non veg, Side dish for idli,dosa

2 in 1 chicken curry-Mom-in-Law’s recipe

After a long time I post a non -veg recipe in this space.2 in 1 Chicken curry -Mom in law’s recipe is one of the most made non veg dish in our home.As the name says,this is my Mom in laws recipe and my husband’s favorite.(it’s obvious,right).I call this 2 in 1 Chicken curry because from one curry you make,you …

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Accompaniments, Ginger, Indian, Side dish for idli,dosa, Under 30 mins dishes

Kadala Paruppu / Channa Dal Chutney

Cutneys are an unavoidable accompaniment in a South Indian households. There are lots of varieties of chutneys I have in this space.Today we are going to see Kadala Paruppu / Channa Dal Chutney. As you all know Dals or pulses are rich in proteins. Adding those in our regular diet is good to have balanced diet along rice and other …

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Curries, Egg, Garlic, Ginger, Indian, Side dish for idli,dosa, Side dish for roti, Uncategorized

Scrambled Egg Masala

This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like. Ingredients Eggs – 4 Onions – 3/4 cup thinly sliced Tomato – 1 big chopped Ginger Garlic Paste – 1/2 tsp Turmeric powder – 1/4 tsp Red chilli powder – …

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Coconut milk, Curries, Healthy, Indian, Kerala, Side dish for idli,dosa

Kerala Vegetable Stew

Today I give you a recipe from my homeland, a Stew. There are lots of types of stews, both vegetarian and non vegetarian. Our today’s recipe is vegetarian ☺. This is one of my favorite. This is so simple, easy yet full of flavor of coconut milk. I used canned coconut milk here. But I say if you can,use fresh …

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Carrot, Cauliflower, Curries, Dal, Indian, Lunch, Moongdal, Onion, Potato, Side dish for idli,dosa, Uncategorized

Moongdal/ Split green gram Sambar

I have earlier posted various sambar recipes . This is different from them . Today I give you sambar made of moongdal or split green gram dal. It tastes different from Toor Dal in which normally sambar are made. Ingredients Moongdal / Split green gram dal – 3/4 cup Mixed veggies – 1/2 cup ( I used cauliflower florets, carrots …

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Accompaniments, Garlic, Indian, Side dish for idli,dosa, Uncategorized

Garlic chutney / Dip

Garlic is one ingredient which have many medicinal value. It is added a lot in post partum diet. It have anti inflammatory property. It controls the fatty cells in our body. So adding garlic in our daily diet is a way of being healthy. Here I give you a chutney recipe using garlic. Those who don’t like garlic too will …

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Chicken, Coconut, Garlic, Ginger, Indian, Lunch, Onion, Shallots, Side dish for idli,dosa, Side dish for roti, Uncategorized

Chicken curry with coconut

Chicken is one ingredient which can be made in many ways, still tastes good. I personally love this chicken curry using coconut. Hope you also will love it. This goes well with rice,idli, dosa, chapathi, paratha or Pulao. Ingredients Chicken – 1 lb cut into small pieces Shallots – 6 to 8 thinly sliced Mustard seeds – few Green chilli …

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Carrot, Coconut, Indian, Side dish for idli,dosa, Uncategorized

Carrot chutney

This is one yummy chutney to have with idli or dosa. This is loaded with the goodness of carrots. Ingredients Carrot – 1 big size or 2 medium Onion – 1/2 cup chopped Coconut – 1/4 cup grated Ginger – a small piece Dry red chilli – 1 or 2 Channa dal – 2 tbsn Curry leaves – few Coriander …

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Curries, Indian, Side dish for idli,dosa

Varutharacha Sambar( Palakkad style)/ Veggie curry with Roasted coconut

This is one of my favourite sambar. This is Palakkad style( Kerala, India) sambar with roasted coconut. Usually this is a must in any special occasion. This sambar is had along with cooked rice but I love to have with idli or dosa. Ingredients Toor dal – 1/2 cup Drumstick – 1 cut into small pieces Potato – 1 cut …

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Coconut, Indian, Side dish for idli,dosa

Onion tomato chutney with coconut

Always bored of making coconut chutney for idli or dosa, try this onion tomato chutney for a change. This is yummy chutney you will make again and again. Ingredients Onion – 1/2 cup roughly chopped Tomato – 1 medium sized chopped Coconut – 1/4 cup grated Channa dal – 2 tbsn Ginger – 1 small piece Curry leaves – few …

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