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Garlic, Ginger, Indian, Uncategorized

Home made Ginger garlic paste

In my initial days of cooking I used store bought ginger garlic paste. But I don’t get that aroma in dishes I have used. Then I made it fresh when I needed. I can definitely see the change in taste and aroma. So I decided to make it in large quantities for handy. When I made first I just added …

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how to's, Indian

How to make idli/ dosa batter

Idli and dosa are staple food in any South Indian house. So they have idli/ dosa batter in stock at any given time. Having batter in stock is so much relief for both stay at home moms or working moms. With this batter we can make many dishes like Idli, Dosa, Uthapam, Paniyaram. Here I have given the measurements I …

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