This is an accidentally innovated recipe?. Actually when I started cutting mango make juice, I found its not fully ripen. So I thought of making something else. As I had prepared biriyani for lunch that day, I decided to make mango raita. What an idea??
Mango ( half riped) – 1/4 cup grated
Thick curd/ Yogurt – 1/2 cup
Jeera powder – 1 tsp
Salt – as required
- Mix all ingredients in a bowl and serve with biriyani.
- You can add a finely chopped green chilli if you like.
- Half riped mango is preferred. It gives nice crunchy and sweetness.