Breakfast, Egg

Egg dosa / crepe

Dosa are Indian crepe which is made of rice and urad dal batter. The batter is made previous day and allowed to ferment overnight. There are varieties of dosa/ crepe and this is one famous variety. This can be had for breakfast on busy morning. For kids, this along with a glass of milk will be filing during school days.

Egg Dosa



Dosa batter – as required for one dosa

Egg – 1

Salt – as required

Ground pepper – as required


  • Heat tawa .
  • When tawa gets hot , spread some oil .
  • Spread a laddle of batter on tawa and spread out to thin dosa/crepe.
  • Wait for two seconds and crack open egg over dosa/ crepe. Spread it.
  • Sprinkle over salt and pepper.
  • Let it cook for a minute. Flip it over.
  • Cook for another minute.
  • Serve warm with  Drumstick sambar (no coconut) or any chutney.


Egg Dosa


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