Web Hosting
Breakfast, Healthy, Whole wheat

Coriander / Cilantro chapathi

Bored of having same kind of chapathi? Try this so simple  but flavourful twist to enhance your chapathi/roti. No fancy ingredients. Hope you all give a try.




Whole wheat flour – 2 cups

Coriander/ Cilantro leaves – 1/4 cup finely chopped

Jeera – 1 tsp

Salt – as required

Warm Water – as required


  • Add all ingredients except water and mix thoroughly.
  • Slowly add water little by little to knead a dough.
  • Let it rest for 30 minutes.
  • Divide dough into small balls and roll into a thin roti.
  • Heat a tawa and cook each side of roti till golden brown spots appear.
  • Serve along withEgg curry with coconut or Mushroom in roasted coconut gravy.





I served along aloo carrot masala.( Will soon post that recipe).?


  1. Another variation of this is, you can substitute mint leaves for coriander leaves to make mint chapathi.


  1. Absolutely love them 🙂

  2. I am sure these are so flavorful 🙂

    1. Ya it is… thank you dear?

  3. They are looking so appetising!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.