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Chutney, Coconut, Indian, Side dish for idli,dosa, Under 30 mins dishes

Coconut chutney with roasted gram dal

This chutney have all flavours of ginger, garlic and roasted gram dal. This is apt to have with idli, dosa or paniyaram.



Coconut – 1/2 cup grated

Roasted gram dal – 2 tbsn

Green chilli – 2

Ginger – 1/2 inch piece

Garlic – 2 pods

Curry leaves – few

Coriander leaves – few

Salt – as required


  • Take all ingredients in a blender and blend till smooth with required water.
  • Serve with idli, dosa or paniyaram.



  1. If you need to temper , heat a tsp of oil and crackle few mustard seeds, channa dal and urad dal. When dal turns golden add it to ground chutney.


  1. Lathiya I never add garlic to my fresh coconut chutneys. It is a must try will try it and see how it tastes. 🙂

    1. Oh really..then you try…it really tastes good?

  2. Love all variations of coconut chutney! Looks good 🙂

  3. I tried this. Really testy ? thanks for sharing buddy.

    1. Thank you so much for trying… glad you like it..?

      1. Pleasure is all mine , dear friend.

  4. Hi lathiya great choice of adding that gram. Gets the chutney really thick in consistency. Usually we keep it in jars, can stay for months.

    1. Thank you… I like to have thick chutney with adai or uthapam..?.. I didn’t know it can stay for months.. thanks for sharing?

      1. Yes the gram flour can stay for months.

  5. My mom makes this! I love it!!

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