You would have heard Sambar idli, Sambar vada, but have you ever heard Sambar dosa? Even I haven’t heard it till my marriage. This is my MIL’s recipe which is my husband’s favourite. I have already posted Tiffan sambar( no dal), when ever we make this sambar, Sambar dosa is must in our home.
Dosa batter – 1 big laddle per dosa
Tiffan sambar – 1 or 2 small laddle per dosa
Oil – to drizzle
- Heat tawa, spread dosa batter to a dosa ( not very thin). Drizzle oil.
- When one side cooked, flip it. Let it be for few seconds.
- Flip again, spread 1 or 2 laddle of sambar.
- Let it be for a minute. Fold carefully.
- Serve warm.
Mine got tear a little, but that doesn’t affect the taste??.