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Accompaniments, Chicken, Garlic, Indian, Non veg, Snacks, Uncategorized

Chicken fry

This is a super easy dish which you can serve as accompaniment / starter / snack.



Chicken – 1 lb boneless

Ginger garlic paste – 1 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Pepper powder – 1 tsp

Yogurt – 2 tbsn

Salt – as required

Oil – for shallow fry

To temper

Oil – 2 tsp

Fennel seeds – 1 tsp

Onions – 1/4 cup thinly sliced

Curry leaves – few


  • Cut the chicken to small bite size pieces.
  • Marinate it with remaining ingredients except oil for 30 mins – 1 hour.
  • Shallow fry the chicken pieces in medium flame till it’s cooked and golden.
  • Keep aside.
  • In the same pan,heat 2 tsp of oil and temper the ingredients under ‘ to temper’ till onions turn golden brown.
  • Add the fried chicken pieces to it and mix well for about two minutes.
  • Serve warm.




  1. Adjust red chilli powder and pepper powder as per your taste.
  2. You can drizzle lemon juice over chicken while serving.


  1. I think I’ m going to make these this weekend, they sound so good.

    1. Thank you?..if you try please send me pics.. I can share it in my Facebook page??

  2. This looks fantastic. Can’t wait to try it

    1. Thank you?do try and let me know how it turns?

  3. This looks super delicious! 🙂

  4. Delicious and easy to make. Kids love it!!

    1. Thank you Sumith?.. true?

  5. Seems simple but tasty

    1. Ya .. it’s indeed?.. Thank you?

  6. The chicken looks positively delicious

  7. That looks so yummy!

  8. Looks so good! I know you said it could be an accompaniment or a snack – but I could see myself gobbling this up by itself! 😀

    1. ? that’s what I love to see when I serve food..? actually that was the great compliment one cook can get???

  9. Yummy in my tummy.

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