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Accompaniments, Brinjal, Indian, Uncategorized

Brinjal fry

I’m back after long break?..my blog hasn’t been seen such long break from started.( I think?). As my In laws are here,we had some unscheduled plans, outings ,I couldn’t blog regularly. But I appreciate all my valuable readers for giving continuous support??.

Coming to today’s recipe, it’s a simple, easy yet yummy brinjal fry. My husband is not too fond of brinjal, but still he loved it?. I am sure you too will like it.



Brinjal – 1 cup ( chopped into thin rounded)

Onion – 1/2 cup thinly sliced

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Salt – as required

Curry leaves – few

Mustard seeds – 1 tsp

Channa dal – 1/2 tsp

Oil – 1 to 2 tsp


  • Marinate brinjal with turmeric powder and red chilli powder. Keep aside for 15 minutes.
  • Heat oil in a pan. Crackle mustard seeds and channa dal.
  • Add onions and curry leaves. Sauté onions till golden and add marinated brinjal.
  • Cook it in medium flame till half cooked.
  • Add salt and cook till brinjal turns golden.
  • Serve with your favourite rice.







  1. ‘Had to find out what brinjal was–aubergine! 🙂

    1. Yes…it’s a small variety of it…but you can try this in the big variety too?

      1. I got to taste this today, Lathi! A friend from Goa invited me to lunch, and this was one of the dishes she prepared. Very, very delicious!

        1. Oh..that’s so great.. glad you like it?

  2. Welcome back buddy with the testy recipe. !! ??

  3. I really love brinjal, but I don’t find it here often. This looks so delicious and I think it goes so well with steamed rice. Thanks for sharing.

    1. Thank you so much..ya it tastes great rice..?

    1. Thank you for reblogging?

  4. Love brinjal!! Sounds so delicious!!

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