Breakfast, Carrot, Green peas, Indian, Onion, Uncategorized, Vermicelli

Vermicelli/ Semiya upma

This is a simple, easy yet yummy breakfast. You can always have your choice of veggies to make it more healthier.



Roasted Vermicelli – 1 cup

Onions – 1/4 cup thinly sliced

Carrot – 1 grated

Green peas – 2 tbsn ( fresh or frozen)

Dry red chilli – 2

Curry leaves – few

Channa dal – 1 tsp

Mustard seeds – 1/2 tsp

Turmeric powder – 1/8 tsp

Salt – as required

Oil – 1 tsp

Ghee – 1 tsp


  • Heat oil in a pan. Crackle mustard seeds and add channa dal.
  • When it turns golden, add onions, dry red chilli and curry leaves.
  • Saute’ till onions turns translucent.
  • Add carrot and peas. Add turmeric powder and give a nice stir.
  • Cover and cook for few minutes.
  • Add 2 cups of water. Add salt.
  • Let water start boiling. Slowly add roasted Vermicelli along stirring.
  • Stir vermicelli thoroughly.
  • Cover and cook in medium flame till water evaporates or vermicelli is cooked.
  • Add ghee and switch off. Give a stir.
  • Serve warm.



  1. If you don’t have roasted Vermicelli, just roast normal vermicelli in ghee or oil till golden before adding.
  2. You can add veggies like corn, beans etc.







  1. Looks so good, Love this recipe.

  2. Easy life saver this is. Lovely click Lathiya.

    1. Truly said Meena ?…It’s such a life saver..My daughter eats this without any compliant ?.. Thank you dear ?

  3. Love this for breakfast! Actually anytime of the day! Looks delicious Lathiya 🙂

    1. Me too ?..If I have to make a quick dinner, I prefer this. Thank you Divya ??

  4. Oh my gosh! Pasta for breakfast??!! I’m in heaven … 🙂

    1. We can say vermicelli as Indian pasta?… Thank you dear ?

    1. True Sharmila ?.. Thank you ?

  5. I luv semiya upma… Looks delicious…?

  6. Wow, marvelous blog format! How lengthy have you ever been blogging for? you made running a blog look easy. The whole look of your site is fantastic, let alone the content!

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