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Curries, Egg, Side dish for idli,dosa, Side dish for roti

Scrambled Egg Masala

Scrambled Egg Masala

This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like.



Eggs – 4

Onions – 3/4 cup thinly sliced

Tomato – 1 big chopped

Ginger Garlic Paste – 1/2 tsp

Turmeric powder – 1/4 tsp

Red chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam masala – 1/2 tsp

Salt – as required

Pepper powder – as required

Mustard seeds – 1/4 tsp

Oil – 2 tsp

Curry leaves – few

Coriander leaves – few


  • Heat a tsp of oil in a pan. Scramble eggs with salt and pepper. Keep aside in a plate.
  • In the same pan , add another tsp of oil. When its hot, crackle mustard seeds.
  • Add onions and curry leaves . Saute till transparent, then add ginger garlic paste.
  • Saute till raw smell goes. Then add tomatoes and all spice powders and salt.
  • Sprinkle little water. Saute till tomatoes get cooked. Gravy should be thick.
  • Add the scrambled eggs. Mix thouroughly. Garnish with coriander leaves.
  • Switch off. Serve hot with Chapathi, or Parathas or Phulkas.
Scrambled egg masala with Chapathi


    1. lathiyas@gmail.com

      Thank you Freda

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