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Fool proof Tutti Frutti Cake – Bakery Style

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This is one fool proof Tutti Frutti Cake that brushes your memories and brings back that old bakery style cake taste.

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Tutti Frutti Cake – Bakery Style

We all would have tasted that Tutti Frutti cake from the glass box in a bakery or tea shop. How much you eat, still would crave for some. When I first tried this cake, I had the same feeling. Even my husband said the same. Till now I baked this number of times and each time the taste never disappointed me.

I have tried with tutti frutti  and even without it. Both were great. For those of my friends not aware of Tutti Frutti, they are actually candied fruits usually made of raw papaya.You can easily get this at any Indian stores.

How did I make Tutti Frutti Cake

I got this  book sometime before and was totally satisfied with the recipes it has. The basic content of that book is you have one fool proof cake recipe and you can make one hundred desserts with that basic cake. I’m sure you will really enjoy that. You can see more recipes from that book in near future.

Tutti frutti cake,cakes,baking,eggs,snack,kids,tutti frutti

I followed the basic cake recipe with little tweak from that book and added tutti frutti to it. And the result is my good old bakery style cake. Happy me and happy family.

The making of the cake is slightly different for me comparing other. The butter and milk is boiled till the butter is melted and added to the egg, sugar and flour mixture. Then bake till done.

Other baking recipes in this space are

Eggless Whole wheat Ragi Chocolate Cake

Orange Nutella Mug cake

Healthy Whole Wheat Butter Cookies

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INGREDIENTS

All Purpose Flour – 3/4 cup

Baking Powder – 1 tsp

Milk – 1/4 cup

Unsalted Butter – 2 tbsn

Large eggs – 3 nos ( room temperature)

Large egg Yolk – 3 ( room temperature)

Sugar – 3/4 cup

Orange zest – 1 tsp

Tutti Frutti – 1/4 cup

METHOD

  • Pre heat the oven to 350 deg F. Grease and flour 9 inch cake pan.
  • Combine the flour and baking powder in a large bowl and set aside.
  • Heat the milk and butter in a saucepan in low heat. When the butter melts remove from the heat and add orange zest. Keep aside.
  • Beat egg yolks, whole eggs and sugar in a large bowl using hand mixer or stand mixer on  high speed for 3 minutes till the mixture increase in volume and thickens.
  • Lower the mixer speed and add flour mixture slowly little by little.
  • When the flour fully incorporated, the mixture will be thick.
  • Add the milk, butter and orange zest mixture slowly to flour mixture. Mix with the spatula till fully blended.
  • Add tutti frutti and mix.
  • Pour the batter to greased pan and bake in preheated oven for 22 – 25 minutes or till when the inserted tooth pick comes out clean.
  • When the cake cools down,run a knife around and turn the pan upside down to a plate.
  • Cut and serve.
Tutti frutti Cake,Tutti frutti,Cake,Baking,Bake,Eggs,Kids,Christmas
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Tutti Frutti Cake - Fool Proof Recipe
Prep Time
15 mins
Cook Time
22 mins
Total Time
37 mins
 

This is one fool proof Tutti Frutti Cake that brushes your memories and brings back that old bakery style cake taste.

Course: Snack
Cuisine: International
Author: Lathiya Shanmugasundaram
Ingredients
  • 3/4 Cup All Purpose Flour
  • 1 Tsp Baking Powder
  • 1/4 Cup Milk
  • 2 Tbsn Unsalted Butter
  • 3 Nos Eggs Room Temperature
  • 3 Nos Egg yolks Room Temperature
  • 3/4 Cup Sugar
  • 1 Tsp Orange Zest
  • 1/4 Cup Tutti Frutti
Instructions
  1. Pre heat the oven to 350 deg F. Grease and flour 9 inch cake pan.

  2. Combine the flour and baking powder in a large bowl and set aside.

  3. Heat the milk and butter in a saucepan in low heat. When the butter melts remove from the heat and add orange zest. Keep aside.

  4. Beat egg yolks, whole eggs and sugar in a large bowl using hand mixer or stand mixer on  high speed for 3 minutes till the mixture increase in volume and thickens.

  5. Lower the mixer speed and add flour mixture slowly little by little.

  6. When the flour fully incorporated, the mixture will be thick.

  7. Add the milk, butter and orange zest mixture slowly to flour mixture. Mix with the spatula till fully blended.

    Add tutti frutti and mix.

  8. Pour the batter to greased pan and bake in preheated oven for 22 - 25 minutes or till when the inserted tooth pick comes out clean.

  9. When the cake cools down,run a knife around and turn the pan upside down to a plate.

    Cut and serve.

 

Tutti frutti Cake,Tutti frutti,Cake,Baking,Bake,Eggs,Kids,Christmas
Tutti Frutti Cake – Fool proof recipe

 

Recipe Adapted From – One Cake and One Hundred Desserts

Sending this recipe to Fiesta Friday

CookBlogShare this week hosted by Eb Gargano.

22 Comments

  1. Sumith

    Cake looks very vibrant and delicious. Beautiful share Lathiya.

  2. Loved the recipe. Great share for the upcoming Christmas season!

  3. Wow, it looks just like the bakery ones! So good 🙂

  4. looks so delicious! love tutti frutti cake

  5. Gorgeous and just in time for Christmas 🙂 Love the addition of orange zest in it!!

    1. Orange zest enhances it’s flavor and aroma.. Thank you so much 😊

  6. i remember munching on tutti frutti biscuits when i was young, but never had cake. yours sounds yummy and delicious.

    1. Really..then you should try this..am sure you will love it 😊

  7. It reminds my childhood days! This looks moist and flavorful!

  8. Soniya

    This is one of my favorite cakes.. looks absolutely delicious aand moist!

  9. It looks just like Bakery one Lathiya😍😍😍 perfectly done.

  10. It looks like a pretty little cake – perfect for afternoon tea. I’ve never had a tutti frutti cake before but it has reminded me of the tutti frutti ice cream I used to enjoy on holiday when I was a little girl.

    1. Absolutely I agree..it makes perfect pair with tea..thank you

  11. What a gorgeous looking cake – such a vibrant colour! And I bet it tastes fab too 😀 Thanks for linking it up to #CookBlogShare Eb x

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