Fried Chicken Biriyani,Biriyani,chicken fry Biriyani,Indian,Lunch,Chicken,Non vegetarian,Dum Biriyani
Lunch

Fried Chicken Biriyani – Dum Biriyani Style

The Christmas is here and all of you will be planning to make special dishes for a get together.I highly recommend you to try our family’s favorite Fried Chicken Biriyani – Dum Style. 

Chciken Fry Biriyani,Chicken biriyani,biriyani,chicken,non vegetarian,lunch,indian,restaurant style

 


I want to say that this is the longest recipe till date in my site. But the recipe will be worth trying. Do read the notes.

Before going to the recipe have you entered the Giveaway going on in my site.Please check out this post to see the details and take part.Don’t miss the chance to win 3 month Subscription from Raw Spice Bar.

What is Biriyani

Biriyani is a mixed rice popular throughout the Indian Sub Continent.It is a mixed rice dish with Indian spices,meat or veggies or eggs.There are lots of types of Biriyani like Mughal Biriyani, Awadhi, Ambur, Malabar, Thalapakatti still more.

What is Dum Biriyani

Dum biriyani is a method of preparing Biriyani. In this method, we half cook the rice, gravy and meat or veggies separately.And then cook it  in layers with tight sealed cover in a medium flame.This makes the rice so flavorful and gives the wonderful aroma and taste to the dish.

Dum Biriyani

Fried Chicken Biriyani

This is our favorite to order when we go to our favorite restaurant.Fried Chicken Biriyani is where we fry the chicken and then layer with rice and gravy.Once again cooked with tightly covered for 30 minutes in medium flame.It is served along with Onion raita or Cucumber Raita.

Fried Chicken Biriyani,Biriyani,chicken fry Biriyani,Indian,Lunch,Chicken,Non vegetarian,Dum Biriyani

How did I make it

So I want to try it in our home. When I made it first time,it was a hit.After that I made it number of times.

The main step is to marinade the chicken with spices for at least 1 hour. But if you can marinade for 1 day it will be good. Fry the chicken till crispy.Soak the rice for 30 minutes. Cook the rice till 75% with whole spices.Prepare the gravy.Then grease a heavy bottomed deep dish, layer the gravy,fried chicken and rice. Cover it with foil and lid.Cook in medium flame for 30 minutes.Serve with favorite raita.

Fried Chicken Biriyani,Biriyani,chicken fry Biriyani,Indian,Lunch,Chicken,Non vegetarian,Dum Biriyani

Other rice varieties for you

Vegetable Biriyani

Mushroom Biriyani

Vegetable Pulao

Arisi Paruppu Sadam

Mint Rice

Raw Mango Rice

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Fried Chicken Biriyani,Biriyani,chicken fry Biriyani,Indian,Lunch,Chicken,Non vegetarian,Dum Biriyani

INGREDIENTS

For Chicken fry

Chicken – 1 lb ( I used Thighs)

Turmeric Powder – 1/2 Tsp

Red Chili powder – 1 Tsp

Coriander Powder – 1 Tsp

Chicken Curry Powder/ Garam Masala – 1/2 Tsp

Black Pepper Powder – 1/2 Tsp

Lemon Juice – 1 Tsp

Salt – As required

Oil – To deep fry

For Gravy

Onion – 1 Cup Thinly Sliced

Tomato – 2 Chopped in cubes

Turmeric Powder – 1/2 Tsp

Red Chili Powder – 1 Tsp

Garam Masala – 1/2 Tsp

Ginger Garlic Paste – 1 Tsp

Salt – As required

Oil – 1 tsp

Coriander leaves – few chopped

For Rice

Basmati Rice – 1 1/2 Cup

Bay leaf – 1

Cardamom – 2

Cinnamon – 1/2 inch

Cloves – 2

Mace – 1

Ghee/Clarified Butter – 1/2 Tsp + 1 Tsp to grease the pot

Salt – As required

For Garnish

Onions – 1 Cup Thinly Sliced

Coriander leaves – few chopped finely

METHOD

Preparation before cooking

  • Cut the chicken into cubes as per you prefer. Marinade with the ingredients listed below ‘For Chicken Fry’ except oil.Keep it aside for at least 1 hour to 1 day.
  • Soak the rice in water for 30 minutes.
  • Deep fry the onions to golden for garnishing.Keep aside.

Cooking Starts Now

  • In a pot cook rice with enough water,1/2 tsp ghee and the whole spices listed under ‘ For Rice’ till the rice is 75% done.Strain the water and keep the rice spread in a wide plate.
  • Fry the chicken till crispy. Keep aside.
  • For gravy,in a wide pan,heat oil.Add sliced onions and saute’.
  • When it turns golden add ginger garlic paste.
  • When the raw smell goes, add chopped tomato and all the spices mentioned under ‘For Gravy’.
  • Add coriander leaves and switch off.

Layering Fried Chicken Biriyani

  • In a deep heavy bottomed pan,grease with 1/2 tsp ghee.
  • Spread half of the gravy.
  • Over that spread half of the fried chicken followed by half the quantity of rice.
  • Drizzle few spoons of ghee over the rice.
  • Spread remaining gravy over the rice, then fried chicken and last with rice.
  • Spread the golden fried onions and chopped coriander leaves over the rice.

Dum Cooking

  • Cover the pot with foil and lid over it.
  • Cook it in medium flame for 30 minutes.
  • Once done, serve with favorite accompaniment.

NOTES

  1. If you are marinating the chicken for 1 day,keep it in refrigerator.Thaw in counter top before frying.
  2. Adjust the spice levels as per your taste. You can also add green chili in the gravy.
  3. You can also add roasted cashews and raisins for garnish.
  4. While serving,do not mix it. Just scoop it from the bottom,so you get all portions from gravy,chicken and rice.
Fried Chicken Biriyani,Biriyani,chicken fry Biriyani,Indian,Lunch,Chicken,Non vegetarian,
Print Pin
5 from 5 votes

Fried Chicken Biriyani

The Christmas is here and all of you will be planning to make special dishes for a get together.I recommend you to try  Fried Chicken Biriyani - Dum Style. 
Course Main Course
Cuisine Indian
Keyword Biriyani, Chicken fry Biriyani, Dum biriyani, Fried Chicken Biriyani, Indian, Lunch
Prep Time 25 minutes
Cook Time 1 hour
Soaking time and Marinating time 1 hour 30 minutes
Total Time 1 hour 25 minutes
Servings 4 People
Author Lathiya Shanmugasundaram

Ingredients

For Chicken Fry

  • 1 Lb Chicken Thigh
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Red Chili powder
  • 1 Tsp Coriander Powder
  • 1/2 Tsp Chicken Curry Powder/Garam Masala
  • 1/2 Tsp Black Pepper Powder
  • 1 Tsp Lemon Juice
  • Salt as required
  • OIl To deep Fry

For Gravy

  • 1 Cup Onion Thinly Sliced
  • 2 Nos Tomato Chopped
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Red Chili Powder
  • 1/2 Tsp Biriyani Masala
  • 1 Tsp Ginger Garlic Paste
  • Salt as required
  • 1 Tsp Oil
  • Coriander Leaves as required

For Rice

  • 1 1/2 Cup Basmati Rice
  • 1 no Bay Leaf
  • 2 Nos Cardamom
  • 1/2 Inch Cinnamon Stick
  • 2 Nos Cloves
  • 1 no Mace
  • 1/2 Tsp Ghee/Clarified Butter 1 Tsp Extra for greasing
  • Salt as required

For Garnishing

  • 1 Cup Onions Thinly Sliced
  • Coriander Leaves Chopped finely

Instructions

Preparation before cooking

  • Cut the chicken into cubes as per you prefer. Marinade with the ingredients listed below 'For Chicken Fry' except oil.Keep it aside for at least 1 hour to 1 day.
  • Soak the rice in water for 30 minutes.
  • Deep fry the onions to golden for garnishing.Keep aside.

Cooking Starts

  • In a pot cook rice with enough water,1/2 tsp ghee and the whole spices listed under ' For Rice' till the rice is 75% done.Strain the water and keep the rice spread in a wide plate.
  • Fry the chicken till crispy. Keep aside.
  • For gravy,in a wide pan,heat oil.Add sliced onions and saute'.
  • When it turns golden add ginger garlic paste.
    When the raw smell goes, add chopped tomato and all the spices mentioned under 'For Gravy'.
  • Add coriander leaves and switch off.

Layering

  • In a deep heavy bottomed pan,grease with 1/2 tsp ghee.
    Spread half of the gravy.
  • Over that spread half of the fried chicken followed by half the quantity of rice.
    Drizzle few spoons of ghee over the rice.
  • Spread remaining gravy over the rice, then fried chicken and last with rice.
    Spread the golden fried onions and chopped coriander leaves over the rice.

Dum Cooking

  • Cover the pot with foil and lid over it.
  • Cook it in medium flame for 30 minutes.
    Once done, serve with favorite accompaniment.

Notes

  1. If you are marinating the chicken for 1 day,keep it in refrigerator.Thaw in counter top before frying.
  2. Adjust the spice levels as per your taste. You can also add green chili in the gravy.
  3. While serving,do not mix it. Just scoop it from the bottom,so you get all portions from gravy,chicken and rice.

PIN FRIED CHICKEN BIRIYANI

Fried Chicken Biriyani,Biriyani,chicken fry Biriyani,Indian,Lunch,Chicken,Non vegetarian,Dum Biriyani

Sharing this recipe to Fiesta Friday  this week co hosted by Mollie and Liz

16 Comments

  1. Such a unique recipe and lovely illustration. I want to Veganize it, and try it for myself.

    1. Thank you, love to see your version 😊

  2. code2cook

    fried chicken biryani looking absolutely delightful and lip-smacking biryani. Must say a treat to chicken lovers. Step by step details will help while making.

  3. Meena

    Love the fried chicken in Briyani. Never tried this type. Will try this sometime. Looks so yummy.

    1. Thank you Meena 😊 hope you give a try

  4. This is new to me, too and is really glorious! I would love to make it some afternoon. Happy New Year’s and Happy Fiesta Friday! Thanks for sharing with us!

    Mollie

    1. You have to try this some day..Thank you..Happy Fiesta Friday

  5. Liz

    I can just imagine the aroma when you open the pot. I also love the different textures. Wonderful. Thank you for bringing it to FF so we can all feast (at least with our eyes). Happy New Year.

    1. You got it right Liz…The aroma when we open the lid is amazing..Thank you

  6. Biryani is the king of Rice Dishes. Thanks for posting to Friday Fiesta.

    1. You are so true..Thank you

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