Curries

Kashmiri Chicken Curry – MK Fine Indian Foods Product Review & Giveaway

Hi friends,Happy Christmas everyone.I bring here another curry for Chicken lovers.It’s the most delicious Kashmiri Chicken Curry.

Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy

 


I want to make your Christmas and New Year more merrier with another Giveaway from Maya Kaimal Fine Indian Foods. Check out their website . You don’t want to miss the chance of winning 4 Shelf Stable Simmer Sauces & 2 Everyday Dal. Check out the bottom of the post to see how to enter the Giveaway.

Disclaimer – The MK Fine Indian foods sent me their products to review.The recipe and opinions are 100%mine.

Kashmiri Chicken Curry

Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India. It has a whole lots of spices and flavors to keep you comfort in the cold days. It is a creamy curry which you can customize. Keep the base curry and you can add any veggie or any meat.It is mostly served with flat bread or rice.

Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy

 

Can you believe that I made this Kashmiri Chicken Curry in less than 30 minutes?Wondering how?Read ahead.

MK Fine Indian Foods

If you were wondering how did I make this creamy curry within 30 minutes,here is the secret. I used Kashmiri Curry Shelf stable Sauce from Maya Kaimal(MK) Fine Indian Foods. They have a wide range of products including Everyday dals which you can just reheat and have.

The shelf stable sauces are so versatile to customize the way you want. It is enough to serve for 4 people. I also tried their everyday dal which is good enough for 2 adults. The sauces and dal they send me were mild,so it was perfect for our kids though we would like to try spicy for ourselves. So if you want to try it for just adults,feel free to add some spice.

How did I  make it

So I started with cutting and chopping onions,tomato,ginger,garlic. Then sauteing, and grinding….Just kidding. With the MK foods simmering sauce in hand,it’s a breeze to make this Kashmiri Chicken Curry. Just cook the cubed chicken in the Kashmiri curry simmering sauce. That’s it. Creamy ,delicious Kashmiri Chicken Curry ready to serve. Serve it with Sweet Potato RotiCarrot ChapathiSpinach Chapathi or Vegetable Pulao.

Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy

As I said the sauces I received were mild, I added 1/4 tsp Chili powder. I didn’t change anything else. It was perfect for our taste. Kids have liked the plate.

Can I substitute Chicken

Absolutely. You can add Lamb,Goat,mushrooms,Cauliflower,potatoes,Chickpeas or Eggs.

Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy

Other Curry for you

Mango Yogurt Curry

Spicy Andhra Chicken Curry

Pineapple Madura Curry

Ulli Theeyal

Chicken Curry with Coconut

Green Gram Dal Curry

Pepper Chicken Curry

If you ever tried this recipe, do snap a picture and share it in Instagram with #lathiskitchen. I would like to see and share your creation. If you liked this recipe,please do say few words in the below comment box which makes me to try new recipes.

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Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy

 

INGREDIENTS

Chicken – 1/2 Lb Cubed

MK Fine Indian Foods Kashmiri Curry – 1 Can (12.5 oz)

Oil – 2 Tsp ( I used Coconut Oil)

METHOD

  • In a wide pan or kadai,heat oil.
  • Add cubed chicken and cook till it is half done.
  • Add a bottle of Kashmiri curry sauce with little water.
  • Let the chicken cook in medium flame for 10 – 15 minutes.
  • Adjust the water as per your requirement of the consistency of the curry.
  • Switch off. Serve with roti or rice.

NOTES

  1. I have added 1/4 Tsp of chili powder to match our spice. But it is totally optional.
Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy
Print Pin
5 from 7 votes

Kashmiri Chicken Curry

Kashmiri Chicken Curry,as the name suggests is the native of Kashmir, a State in India.It is a creamy curry which you can customize.
Course Side Dish
Cuisine Indian
Keyword Chicken, Chicken Curry, Curry, Kashmiri Chicken Curry, Non Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People
Author Lathiya Shanmugasundaram

Ingredients

  • 1/2 Lb Chicken Cubed
  • 1 Can Mk Kashmiri Curry Sauce
  • 2 Tsp Oil

Instructions

  • In a wide pan or kadai,heat oil.
  • Add cubed chicken and cook till it is half done.
  • Add a bottle of Kashmiri curry sauce with little water.
  • Let the chicken cook in medium flame for 10 - 15 minutes.
  • Adjust the water as per your requirement of the consistency of the curry.
    Switch off. Serve with roti or rice.

Notes

  1. I have added 1/4 Tsp of chili powder to match our spice. But it is totally optional.
 

MY VERDICT

I totally loved the product. My husband who is not a big fan of ready to eat curries,gave a thumbs up for this. Even when compared to the taste from other ready to eat curries,this tastes the best.

 

PIN KASHMIRI CHICKEN CURRY

Kashmiri Chicken Curry,Chicken Curry,Curry,Indian,Dinner,Chicken,Non vegetarian,Gravy

Enter the giveaway here

Giveaway Open for US residents only.

 

Sharing this recipe to Fiesta Friday this week co hosted by Mollie and Liz

20 Comments

  1. Chicken curry looks so creamy and yummy!!

  2. That’s a beautiful looking curry. I am not very familiar with Kashmiri cuisine and am sure it will be great one to start with.

    1. Definitely you have to I suggest..Thank you

  3. The curry looks delicious, the ready made masala eases the cooking procedure.

  4. This looks delicious! Curry chicken is definitely a favorite around my home!

  5. Brian Jones

    I love a good curry, that sauce looks like it has a wonderful texture!

  6. I love chicken curry! Looks so comforting and hearty! Can’t wait to make this recipe soon!

  7. Lathiya, this dish looks delicious and great comfort food esp with white rice! Yummy!!

    1. You are absolutely right..Thank you

  8. This looks really good! I’m so glad to know there’s a shortcut version that passes the “test!” I eat out too often because when I crave curry, it’s a production!

    Happy New Year’s and Happy Fiesta Friday! Thanks for sharing with us!

    Mollie

    1. Thank you So much and I loved MK products for the ease to use and taste..

  9. Liz

    Thank you for the product suggestions. There are so many international foods at the store these days and it’s difficult for me to judge which are delicious. Happy New Year and thank you for bringing this to FF.

    1. SO true..with so many products in the market,it’s hard..But I recommend Mk Fine Indian Foods as I loved it..Hope you give a try..Thank you

  10. Delicious – love kashmiri food

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