Aval Upma, also known as Poha Upma, is a popular Indian breakfast dish made from flattened rice flakes, which are known as “aval” or “poha” in different regions of India. This dish is not only delicious but also quick and easy to prepare, making it a convenient option for breakfast or snack time. This is […]
Breakfast
Puttu/Kerala Puttu recipe-Steamed Rice flour cake
Puttu, a traditional breakfast recipe from Kerala, a South Indian state, is an easy, vegan, and gluten-free delicacy. I have explained the recipe with step-wise instructions. What is puttu Puttu is a popular breakfast dish made basically using just rice flour though there are lots of varieties made using ragi, corn, and wheat flour. It […]
Easy Idli Sambar – Tiffin sambar( no-dal)
Idli Sambar aka Tiffin Sambar is a recipe from my Mom in law. This is a no-dal recipe and it is so easy to make. Let’s learn to make it. Idli Sambar As I said this is my MIL’s recipe. Before marriage for me, sambar means, only with dal. But this was new to me […]
Tapioca / Kappa / Yucca stir fry – Instant pot Tapioca stir fry
Coming to today’s recipe, it’s a simple, yet healthy and tasty dish. This is one staple food in Kerala. It can be had in different ways. Plain cooked, stir fry, with fish or chicken or we can even make biryani. Yes, I’m talking about Tapioca stir fry/ Kappa stir fry. Tapioca Stir Fry Tapioca stir […]
Peanut Mango Salad – Vegan salad recipe
Are you a Salad lover? Do you prefer Salad for breakfast or lunch? Then you have to try this Peanut Mango Salad. It’s vegan, gluten-free, protein-rich, simple and filling.