Web Hosting
Curries

Kashmiri Chicken Curry – MK Fine Indian Foods Product Review & Giveaway

Hi friends,Happy Christmas everyone.I bring here another curry for Chicken lovers.It’s the most delicious Kashmiri Chicken Curry.   I want to make your Christmas and New Year more merrier with another Giveaway from Maya Kaimal Fine Indian Foods. Check out their website . You don’t want to miss the chance of winning 4 Shelf Stable Simmer Sauces & 2 Everyday Dal. Check out the bottom of the post …

Continue Reading
Tomato Soup,Easy Soup,Thanksgiving,Winter recipe,Easy,vegetarian,GlutenfreeSoup

3 Ingredients Tomato Soup from scratch

The recipe we see today is Tomato Soup that needs just 3 ingredients. Yes, you read it right. You need just 3 ingredients apart from the seasoning you require. Tomato Soup Tomato soup is one of the most popular and common thing you get in restaurant. But it’s difficult to make a good Tomato soup. I’m not a very ‘Soupy” person but …

Continue Reading
Breakfast, Guest Post, Healthy, Indian

Instant Wheat Dosa- Guest Post by Sophie Goel

Hi Friends, this is my first time doing a Guest post in this space. So when I asked my dear friend Sophie Goel of http://www.mydaintysoulcurry.com/ to do the honors, she readily accepted. From the day I started blogging, I have been knowing a lot of amazing people. That’s a great thing I got from blogging. Sophie Goel is a wonderful person. We …

Continue Reading
Breakfast

South Indian Mini Sambar Idli

Disclaimer: This post contains affliate links. Check here for disclosure. Hi friends, how the summer is treating you?Did summer officially started? Here in Texas i started feeling the heat. Friends here say it will  be still worse in June , July. Lets see. Mini Sambar Idli Today’s recipe has nothing to do with summer. But when I say summer , it …

Continue Reading
Curries, Egg, Side dish for idli,dosa, Side dish for roti

Scrambled Egg Masala

Scrambled Egg Masala This is a easy dish you can make with handful of ingredients you have. You can easily substitute eggs with Cauliflower or Green peas or any vegetable of your like. Ingredients Eggs – 4 Onions – 3/4 cup thinly sliced Tomato – 1 big chopped Ginger Garlic Paste – 1/2 tsp Turmeric powder – 1/4 tsp Red …

Continue Reading
Coconut milk, Curries, Healthy, Indian, Kerala, Side dish for idli,dosa

Kerala Vegetable Stew

Today I give you a recipe from my homeland, a Stew. There are lots of types of stews, both vegetarian and non vegetarian. Our today’s recipe is vegetarian ☺. This is one of my favorite. This is so simple, easy yet full of flavor of coconut milk. I used canned coconut milk here. But I say if you can,use fresh …

Continue Reading
Breakfast, Carrot, Indian, Onion, Snacks, Uncategorized

Kara Paniyaram/ Savoury non fried dumplings

Disclaimer: This post contains affliated link. Check here to see disclosure. Today’s recipe is an easy, quick snack or breakfast or dinner as we do. The only thing you have to have is Idli / Dosa batter. If you have the batter already, you can make this in jiffy. Ingredients Idli / Dosa batter – 5 cups or as needed Carrots – 1 big …

Continue Reading
Breakfast

Aloo / Potato poori

Kids are hard to please when it comes to feed. They don’t eat vegetables as such. It has to be disguised in the form of dish they like. So Mom’s like me have to think about incorporating vegetables in toddlers food in any possible way. This Aloo Poori is the result of that. This dish came out of that thinking . When I …

Continue Reading
Chicken

Chicken soup

I know winter is coming to an end and I’m posting Chicken soup at this time. But soup can be had in any season . Chicken along with some veggies, this is so comforting with the flavor of ghee. Chicken Soup Here I made the Chicken soup along with some veggies to sneak in your kids diet. It is mild in …

Continue Reading
Breakfast, Carrot, Green peas, Indian, Onion, Uncategorized, Vermicelli

Vermicelli/ Semiya upma

This is a simple, easy yet yummy breakfast. You can always have your choice of veggies to make it more healthier. Ingredients Roasted Vermicelli – 1 cup Onions – 1/4 cup thinly sliced Carrot – 1 grated Green peas – 2 tbsn ( fresh or frozen) Dry red chilli – 2 Curry leaves – few Channa dal – 1 tsp …

Continue Reading