Another yummy dish from Kerala???. This is usually had as a side. This chammanthi along with some rice gruel / congee is heavenly in this cold weather. This can be prepared within 10 minutes. So quick, easy and yummy.??
Wiki reference for congee – Here
Raw mango / Pacha Manga – 1 cup roughly chopped
Coconut – 1/4 cup grated
Ginger – a small piece
Green chilli – 1 or 2
Curry leaves – few
Tamarind – a small piece
Shallots – 1
Salt – as required
- Take all the ingredients in a blender and blend to a coarse paste. Do not add water.
- Serve with warm rice gruel or any rice variety.