This is a gravy with whole goodness of spinach along yummy panner. This goes well with some hot rotis/ paratha.
Ingredients
Panner/Cottage cheese – 1/2 cup cubed
Palak/ Spinach – 1/2 cup packed
Onions – 1/4 cup chopped finely
Green chilli – 2
Garlic – 1 or 2 pods
Jeera – few
Garam masala – 1/2 tsp
Salt – as required
Oil – 1 tsp
Method
- Blanche spinach leaves. Add spinach leaves in boiling water for five minutes. Drain it and keep aside.
- When it cools down grind along with green chilli and garlic.
- Put the cubed panner in warm water till use.
- Heat oil in a pan, add jeera.
- When it crackles add chopped onion and sauté till translucent.
- Add the ground spinach paste with required water, and garam masala.
- Let it boil till raw smell goes. Add panner cubes and required salt.
- Mix well. Let it cook for few minutes. Switch off.
- Serve warm.
Notes
- Adjust green chilli as per spice required.
- This gravy is little thick,so adjust water accordingly.
Sumith Babu says
November 2, 2016 at 5:33 pmOne of my favourites!
Cook with Smile.. says
November 2, 2016 at 6:32 pmYa.. mine too?
Leyla says
October 27, 2016 at 6:23 pmSo yummy 🙂
Cook with Smile.. says
October 27, 2016 at 7:05 pmThank you?
Antonia says
October 27, 2016 at 3:41 pmYum, spinach gravy! Looks delicious!
Cook with Smile.. says
October 27, 2016 at 4:14 pmThank you?
CHCooks says
October 27, 2016 at 7:49 amLove it 🙂
Cook with Smile.. says
October 27, 2016 at 1:51 pmThank you dear?
Rateka says
October 27, 2016 at 2:02 amLooks super delicious and lovely color ?
Cook with Smile.. says
October 27, 2016 at 3:17 amThank you dear?
Rini says
October 27, 2016 at 12:25 amYum! One of my favourite dishes.
Cook with Smile.. says
October 27, 2016 at 12:26 amThank you?..
Sudhir Chauhan says
October 26, 2016 at 5:05 ammy daughter’s favorite….. healthy and tasty….
Cook with Smile.. says
October 26, 2016 at 5:10 amThank you so much?
Freda @ Aromatic essence says
October 26, 2016 at 4:55 amLovely green!! I make it the same way , I don’t like adding too many spice powders in this dish except for garam masala 🙂
Cook with Smile.. says
October 26, 2016 at 5:06 amThank you Freda?… glad to know that you also do the same way… sometimes too much of spice can change the actual taste of the dish??
Freda @ Aromatic essence says
October 26, 2016 at 5:11 amyes totally, and I don’t find it necessary in this dish 🙂
Cook with Smile.. says
October 26, 2016 at 5:17 amYa.. I totally agree?
Steve says
October 26, 2016 at 4:43 amLooks so green and pleasing….
Cook with Smile.. says
October 26, 2016 at 5:02 amThank you Steve?
Ruchisvegkitchen says
October 26, 2016 at 12:36 amMy favourite vegetable
Cook with Smile.. says
October 26, 2016 at 12:56 amOurs too Ruchi?