This is a gravy with whole goodness of spinach along yummy panner. This goes well with some hot rotis/ paratha.
Ingredients
Panner/Cottage cheese – 1/2 cup cubed
Palak/ Spinach – 1/2 cup packed
Onions – 1/4 cup chopped finely
Green chilli – 2
Garlic – 1 or 2 pods
Jeera – few
Garam masala – 1/2 tsp
Salt – as required
Oil – 1 tsp
Method
- Blanche spinach leaves. Add spinach leaves in boiling water for five minutes. Drain it and keep aside.
- When it cools down grind along with green chilli and garlic.
- Put the cubed panner in warm water till use.
- Heat oil in a pan, add jeera.
- When it crackles add chopped onion and sauté till translucent.
- Add the ground spinach paste with required water, and garam masala.
- Let it boil till raw smell goes. Add panner cubes and required salt.
- Mix well. Let it cook for few minutes. Switch off.
- Serve warm.
Notes
- Adjust green chilli as per spice required.
- This gravy is little thick,so adjust water accordingly.
One of my favourites!
Ya.. mine too?
So yummy 🙂
Thank you?
Yum, spinach gravy! Looks delicious!
Thank you?
Love it 🙂
Thank you dear?
Looks super delicious and lovely color ?
Thank you dear?
Yum! One of my favourite dishes.
Thank you?..
my daughter’s favorite….. healthy and tasty….
Thank you so much?
Lovely green!! I make it the same way , I don’t like adding too many spice powders in this dish except for garam masala 🙂
Thank you Freda?… glad to know that you also do the same way… sometimes too much of spice can change the actual taste of the dish??
yes totally, and I don’t find it necessary in this dish 🙂
Ya.. I totally agree?
Looks so green and pleasing….
Thank you Steve?
My favourite vegetable
Ours too Ruchi?