garlic chutney, chutney,side dish for idli,dosa

Garlic Chutney / Dip

The Garlic Chutney I give you today is a must for all garlic lovers. This chutney tastes best with Idli, Dosa or any chips.
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Course: Side Dish
Cuisine: Indian
Keyword: Garlic Chutney, side dish for idli,dosa
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Lathiya


  • 1/2 Cup Garlic Pods
  • 2 Tbsn Chana Dal
  • 2 nos Dry Red Chili
  • 2 Tbsn grated coconut
  • Curry leaves few
  • Coriander leaves few
  • Tamarind a small piece
  • 1 No Tomato medium sized
  • Salt As required
  • 1 Tsp Oil


  • Heat oil in a pan, add channa dal.
  • When it turns golden add dry red chilli, curry leaves , coriander leaves and tamarind.
  • Saute for a minute and add garlic pods.
  • Saute till garlic turns golden and add grated coconut.
  • Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrink.
  • Switch off. When it cools down grind in the mixer with required salt and water to desired consistency. (Smooth or Coarse)
  • Serve along with Idli or Dosa.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg