- 1/2 Cup Garlic Pods
- 2 Tbsn Chana Dal
- 2 nos Dry Red Chili
- 2 Tbsn grated coconut
- Curry leaves few
- Coriander leaves few
- Tamarind a small piece
- 1 No Tomato medium sized
- Salt As required
- 1 Tsp Oil
Heat oil in a pan, add channa dal.
When it turns golden add dry red chilli, curry leaves , coriander leaves and tamarind.
Saute for a minute and add garlic pods.
Saute till garlic turns golden and add grated coconut.
Mix thoroughly. Add tomato without cutting. Let it cook till the skin shrink.
Switch off. When it cools down grind in the mixer with required salt and water to desired consistency. (Smooth or Coarse)
Serve along with Idli or Dosa.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg