Mango Burfi/Mango Coconut Burfi
Mango and Coconut are match made in heaven.The goodness in this mango burfi is you need just 3 basic ingredients to make this addictive dessert.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 10 pieces
- 1/2 Cup Mango Pulp
- 1/2 Cup Coconut grated
- 3/4 Cup Organic Sugar
- 1 Tsp Ghee/Clarified Butter
- 1/2 Tsp Cardamom powder
- Chopped pistachios To garnish
Take mango pulp, coconut and sugar in a heavy bottomed pan.
Start stirring in medium heat. The sugar dissolves and will become liquid.
Keep stirring. It starts to thicken. Add ghee and cardamom powder.
The mix starts to leave the edges and comes in one mass.
Remove this to a greased plate. Garnish with chopped pistachios.
Let it cool completely. Cut it into desired shapes and serve.
- You can use homemade fresh mango pulp or store bought ones.
- Adjust sugar based on the sweetness of mango.
- Store in refrigerator.