A slice of caramel bread pudding.

Caramel bread pudding

This Caramel Bread Pudding is an easy dessert that can be made easier when you have surprise guests or to treat yourself for midnight cravings. This pudding is not baked but steamed.
5 from 2 votes
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Course: Dessert
Cuisine: International
Keyword: bread pudding, caramel bread pudding, steamed bread pudding
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 1097.4kcal
Author: Lathiya


  • Steamer, blender


  • 4 Bread slices
  • 1/2 Cup Milk
  • 2 Egg
  • 1/2 Cup Sugar
  • 1 Tbsp Butter
  • 1 Tsp Vanilla extract

To make caramel

  • 3 Tbsp Sugar
  • 1 Tbsp Water


  • First, make the caramel by taking sugar and water in a stainless steel bowl.
  • When the sugar turns the golden brown switch off, pour it in the mold and swirl around the bowl and keep it aside. Let it cool.
  • Take the remaining ingredients in a blender and blend till smooth.
  • Pour it into the bowl with caramel.
  • Heat idli pan/ steamer with water. Keep a base plate.
  • Keep the bowl and steam till the inserted toothpick comes out clean.
  • Let it cool completely before unmould.
  • You can keep it in the fridge if you like to have chilled.
  • Unmould and serve. Best when chilled.



  • I used whole wheat bread. You can use white bread too.
  • I didn't trim the end of the bread slices but you can if you like.


Serving: 1g | Calories: 1097.4kcal | Carbohydrates: 170g | Protein: 34.5g | Fat: 31.1g | Saturated Fat: 13.7g | Trans Fat: 0.6g | Cholesterol: 415.7mg | Sodium: 836.6mg | Sugar: 114.9g