Print Recipe

Yummy Rose Coconut Bonbons

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: International
Servings: 10 pieces
Author: Lathiya Shanmugasundaram


For filling

  • 1 1/2 cup Coconut grated
  • 3/4 cup Organic Sugar
  • 1/4 cup Water
  • 1/4 cup Milk
  • 1/4 tsp Red food color
  • 1.2 tsp Rose essence
  • Salt a pinch

For Chocolate covering

  • 1 cup Semi sweet Chocolate chips
  • 1 tbsn Coconut Oil


Making Filling

  • In a pan take sugar & water.
  • Bring it boil and sugar melts.
  • Let it boil to make the syrup sticky.No need to see thread consistency.
  • Add Red food coloring ,rose essence and salt.
    Add milk.
  • When it starts boil,add grated coconut.
  • Let it become a thick mass.Cook in medium flame.
  • Stir it occasionally, so it doesn't burn.
  • Remove it in a plate.When the heat of the mixture is bearable,make it into  small balls.Keep aside.

Making melted chocolate

  • Take semi sweet chocolate chips and coconut oil in a bowl.
  • Take water in another bowl.Let the water boil.
  • Place the bowl with chocolate chips over the boiling water bowl.
  • The bottom of the bowl should not touch the boiling water.
    Stir the chocolate chips till uniformly melted.

Making Bonbons

  • Take the Rose coconut balls and dip it in the melted chocolate.
  • Cover it uniformly in all sides.
  • Remove it in a plate and refrigerate till chocolate sets.


  1. Take care when you are making the coconut balls.Handle when the heat is bearable.
  2. If you are melting chocolate chips in microwave,first keep for 1 minute.Stir it.Then increase 10 secs each time stir in between.
  3. The quantity of sugar I mentioned is correct for us.You can increase or decrease as per your taste.
  4. When you make coconut balls ,if it sticks just grease your hands with clarified butter.