Heat 1 tsp of ghee/ clarified butter in a wide heavy bottomed pan.Roast cashews and raisins till golden. Remove it in a plate.
In the same pan add another 1 tsp of ghee.
Add fine rava/semolina and roast continuously in medium flame till aroma arises.
When it starts turning golden,add sugar and stir.Stir continuously.
The sugar melts and starts stick in the bottom of the pan.
Stir thoroughly and add roasted cashews and raisins.Remove this mixture to a plate. When the heat is manageable, add warm milk little by little and starts making balls.Serve immediately.
It stays good for two days in refrigerator when stored in air tight container.