2 Ingredients Cinnamon Sugar twists
Thaw Puff pastry as per instructions.
Pre heat Oven at 400 degree F.
Line baking tray with foil or parchment paper.
Cut the Puff pastry in the fold it has.
Lightly Roll it with rolling pin.
Then cut it into small strips.
Add a spoon of cinnamon sugar in it and twist the strip.
Dip this twisted strip in cinnamon sugar again.
Repeat this with other strips.
Arrange in the lined baking tray with 1/2 inch space.
Bake this in pre heated oven for 10 - 12 minutes.
Serve warm with milk.
You can use store bought Cinnamon Sugar or make your own. Just mix 1/4 cup Sugar with 1 Tbsn ground Cinnamon.
You can store this cinnamon sugar in air tight box in refrigerator and use later.
I baked fro 10 minutes. It was golden.If you want more crispy,bake for 12 minutes.
Add cinnamon sugar as per your requirement.