Grape cake,Cake,Baking,Easy,Fruit,Mother's day,Kids,Snack,Dessert
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Winemkars' Grape Cake - Martha Stewart Recipe

Simple ingredients and easy to follow steps resulted in amazing, crumbly cake with juicy grapes in between.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: International
Servings: 1 10 inch Cake
Author: Lathiya Shanmugasundaram

Ingredients

  • 1 1/2 Cups All Purpose Flour
  • 1 Cup Sugar
  • 4 Tbsn Butter Melted
  • 2 Nos Eggs Room temperature
  • 1/4 Cup Vegetable Oil
  • 1/3 Cup Whole Milk
  • 3/4 Tsp Baking powder
  • 1/2 Tsp Vanilla Essence
  • 1 Tsp Orange Zest
  • Sprinkles optional
  • Salt a pinch
  • 1 1/2 Cups Purple Grapes

Instructions

  • Pre heat Oven to 350 Deg F. Grease and flour the cake pan. Keep it aside.
  • In a bowl,sift flour,salt and baking powder.Keep aside.
  • In a bowl beat eggs and sugar in a beater till thick and light colored.
  • Add Oil,milk,melted butter and vanilla essence. Mix till blended.
  • Add orange zest and mix.
  • Add the flour mixture to the wet mixture slowly . Mix till all flour is incorporated.
  • Roll grapes in spoon of flour. Add the grapes and sprinkles in the batter and mix gently.
  • Pour the batter in the prepared cake pan and bake in pre heated oven for 30 minutes or till the inserted tooth pick comes out clean.
  • Once the cake is completely cooled down remove from the cake pan. Cut into slices and serve along with a glass of milk or as desired.

Notes

  1. In the original recipe they added olive oil, but I used vegetable oil.
  2. In the original recipe, they baked the cake and added more grapes on top in halfway. But I didn't do that.
  3. Baking time varies depending on the oven.