Winemkars' Grape Cake - Martha Stewart Recipe
Simple ingredients and easy to follow steps resulted in amazing, crumbly cake with juicy grapes in between.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 1 10 inch Cake
- 1 1/2 Cups All Purpose Flour
- 1 Cup Sugar
- 4 Tbsn Butter Melted
- 2 Nos Eggs Room temperature
- 1/4 Cup Vegetable Oil
- 1/3 Cup Whole Milk
- 3/4 Tsp Baking powder
- 1/2 Tsp Vanilla Essence
- 1 Tsp Orange Zest
- Sprinkles optional
- Salt a pinch
- 1 1/2 Cups Purple Grapes
Pre heat Oven to 350 Deg F. Grease and flour the cake pan. Keep it aside.
In a bowl,sift flour,salt and baking powder.Keep aside.
In a bowl beat eggs and sugar in a beater till thick and light colored.
Add Oil,milk,melted butter and vanilla essence. Mix till blended.
Add orange zest and mix.
Add the flour mixture to the wet mixture slowly . Mix till all flour is incorporated.
Roll grapes in spoon of flour. Add the grapes and sprinkles in the batter and mix gently.
Pour the batter in the prepared cake pan and bake in pre heated oven for 30 minutes or till the inserted tooth pick comes out clean.
Once the cake is completely cooled down remove from the cake pan. Cut into slices and serve along with a glass of milk or as desired.
- In the original recipe they added olive oil, but I used vegetable oil.
- In the original recipe, they baked the cake and added more grapes on top in halfway. But I didn't do that.
- Baking time varies depending on the oven.