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Mambazha Pulissery / Ripe Mango Yogurt Curry

Pulissery is basically vegetables cooked in yogurt coconut paste. There are Pumpkin, Cucumber,Raw banana,Yam and more. Here I give you the most popular and delicious Mambazha (Ripe Mango)Pulissery .
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Indian
Servings: 4 People
Author: Lathiya Shanmugasundaram


  • 2 Cups Ripe Mango Peeled & Chopped
  • 2 Tbsn Yogurt
  • 1/2 Tsp Turmeric Powder
  • 3/4 Tsp Red Chili Powder
  • Salt As Required

To Grind

  • 1/2 Cup Coconut grated
  • 1/2 Tsp Jeera Seeds
  • 2 Nos Green Chili

To Temper

  • 2 Tsp Coconut Oil
  • 1 Tsp Mustard Seeds
  • Curry Leaves Few


  • Take all ingredients under ' To Grind' and grind it to a smooth paste with required water.
  • In a pan with 1/2 cup of water cook mango pieces with turmeric powder and red chili powder in medium flame.
  • When it is cooked, smash mango pieces and add the ground coconut paste to mango and cook till the raw smell goes.
  • Adjust water as per the consistency required.
  • Add salt and yogurt .Mix thoroughly. When it starts boiling remove from the flame. Else the yogurt will curdle.
    Heat a pan with oil.
  • Crackle mustard seeds and add curry leaves.
  • Pour this tempering to the curry and close the lid for at least 1 minute.
    Serve with hot rice.


  1. Adjust green chilies as per your spice level.
  2. Do try to use coconut oil for tempering, as it would enhance the flavor.
  3. You can also add dry red chilies in the tempering